Not exact matches
It tastes amazing in a rainbow
bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a
dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a
little miso or eaten straight from the
bowl with a spoon!
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large
bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a
little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve
dip with toasted tortilla chips
Then cut into pie wedges and
dip into
little bowls of salsa and sour cream.
Dip top of cookie into the
bowl and give a
little twist; lift cookie from icing to see if adequate amount is on cookie.
IMPORTANT TIP # 3: Before placing in the oven,
dip your finger into a
little bowl of water and slowly wipe over the top of each biscuit, until surface is smooth... one
little drop is all you'll need.
This is especially true if you give them a
little bowl of
dipping sauce.
Instead of using a brush, I simply poured a
little sauce into a small
bowl and
dipped my chicken one by one.
Holding each fig by the stem,
dip in the melted chocolate, give it a
little shake to allow any excess chocolate to drip back into the
bowl.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow
bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a
little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
The plate has a removable outer rim that helps
little ones learn to use a utensil to scoop up their food and also features an inner «
bowl» for holding
dips.
Just mix a
little milk in with your egg in a
bowl, add some cinnamon,
dip your bread and stick in a frying pan or griddle.
Another favorite in our house is to mash up avocados with a
little salsa and use for everything from a veggie
dip, salad dressing or «
bowl» topping!
After our meal was devoured, out came this darling
little metal contraption with strawberries, blackberries and
little puffs of meringue popped onto the points of the arms with a
bowl of powered sugar to
dip the lovelies into!
My cats loved these
little balls, but I was pretty concerned after the dye would run after going for a
dip in the water
bowl.
Love me some Anthropologie for cute
little countertop details like these
bowls I use a lot for sauces,
dips and dressings.
I had a
little bowl of water handy to
dip my brush into every so often — the
little bit of water helped me move the paint across the textured brown