Sentences with phrase «little dishes which»

Okay, tapas may not be A dish, but it is a bunch of little dishes which are all just as amazing as the next!

Not exact matches

So it's a combination of having new dishes that are a little more accessible from a price point standpoint, additional media and incremental traffic, all of which is going to help maintain.

If eating a whole large pizza sounds a little much, grab the Hot - N - Ready Lunch Combo, which features four slices of Detroit - style deep dish pizza and a bottle of soda for $ 5.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

«At the entrance of the market was planted a cohort of dealers in Paprika, who had sacks full of this red pepper, so violently pungent, that a little on the point of a knife was enough, to our taste, to spoil a dish, but of which astonishing quantities are eaten by the natives.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Reply to Sarahb1313: I use a French Ginger Grate, which is basically a little round pottery dish with quite sharp bumps all over it.

After making my Mini Vegan Pizza Potato Skins the other week, I had a little jarred sun - dried tomato paste left which I used to make a quick quinoa dish for lunch.

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

You still get the little flecks which look so pretty contrasted with the rosy syrup and those rows of peach bums in the dish.

Not only does it confer the most delicious flavor to the dish, it also helps in softening up the Brussels sprouts, which sometimes tend to be a little bit on the tough side when they're raw.

We got a selection of little dishes to share, all of which were tasty: Steamed veggie dumplings with plum & ginger sauce, chili marinated tofu, steamed broccoli with garlic and steamed & salted edamame.

Just for fun I added candied orange zest which finished the dish with a little flourish.

This is such a great meatless dish, but you could also easily add ground turkey or chicken to your enchilada mixture which is probably what we'll do next time since the hubby loved these and wanted a little more protein!

Comfort food is a little different for everyone, but when looking for a comforting meal, most people want food they grew up with, a dish that their mother made for them or a traditional offering from the region of the world during which they spent many fond years.

It would be remiss not mention some of the delectable vegetable dishes Chef Hanna has on the menu, including The Rieger's Coal Roasted Beet Salad, which features locally - grown golden, Chioggia, and Detroit red beets cooked through and charred to intensify their flavor and add a little smoke.

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

This baked fish and vegetables is a Mediterranean inspired dish which may seem to be a little off track compared to spicy Indian dishes.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

This dish highlights the fresh tomatoes, and the little bit of basil (which was picked out of my backyard) makes this side dish sing.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

If using an 8 ″ / 20 cm pan, which is much easier to fit into a casserole / roasting dish for a water bath, you may have a little extra batter.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

To make this dish creamier, I added Greek yogurt and a little Dijon mustard which added a nice flavor and some zing.

Those little changes which make a dish special to one person can ruin it for another, so if you are going to try my changes, make sure you LIKE roasted onions and garlic and understand what changing the cheeses will do to the flavor.

I didn't have fresh tomatoes so had to use canned, didn't have the Garam Masala but used a little Thai Curry Paste, added chicken thighs that I had sautéed and seasoned, organic multi-colored carrots, which made this dish even more beautiful, and served with rice and steamed spinach.

A little crunch and bitterness from the sprouts, a little sweet from maple (because I had to add maple to any Brussels sprout - centric dish), a little salty and savory from soy sauce, and then some spicy in the baked tofu, which rounds everything off beautifully.

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.

This dish is so bright and tasty and the browned butter sauce merely coats each agnolotti perfectly so it's not like they're swimming in sauce, which I think would be a little much in this case.

The seasonings here are simple — a little cumin and a barely noticeable hint of cinnamon, which makes this dish both warm and earthy..

The yogurt in this garlicky sauce helps cool down the dish which helps avoid burnt little tongues.

All I have to hold on to is Maldon, which I dispense every so often from my enormous bucket into a pretty little dish that lives next to my stovetop, alongside my stash of Diamond Crystal kosher salt (but that's another post).

The kits are designed for consumers to easily prepare restaurant - quality side dishes, which require little to no chopping, in as little as three minutes.

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

Even my wife judged this slow - braised dish «excellent,» which is extremely important for the viability of our little farm.

It's a little known fact that soaps and shampoos contain sodium lauryl sulfate (SLS) and sodium laureth sulfate (SLES) are exactly the same chemicals you'll find in the dish soap you use to degrease your dirty dishes... In the same way as it dissolves the grease on fry pans, sodium lauryl sulfate also dissolves the good and natural oils on your skin and scalp, which can leave you with dry itchy skin.

This time I used an item from around my house, which you can see here: I had been doing dishes before scrapbooking one night and this little pizza pan was one of them.

Glioblastomas in lab dishes and mouse brains are fakes, little Potemkin villages that everyone thought were faithful replicas of human glioblastomas but which, lacking tumor stem cells, were nothing of the kind.

«On Ikaria, in its place, people used dried corn, which they grew and dried in the sun, reserving the amberlike little kernels for use in dishes that went hand - in - hand with the cold, damp months of winter.»

When you add meat to soup, you add more protein and a little bit of fat, which helps balance out the dish so that it is more like a full meal in one bowl.

You will need a baking dish for this recipe which I recommend you grease with a little coconut oil or butter so the bake will slide out easily.

I also added a little organic low - sodium miso paste (which has a little sodium in it) into the dish after it finished cooking for probiotics, immunity, and gut supportive benefits (see here for more).

I had an amazing vegetable soup in Ubud which I went back for more of the next day, and gado gado; a dish of boiled vegetables, tofu, and egg with a little pot of peanut sauce for dipping.

It is the little touches like that which make your little dishes look appetizing.

My little secret to the wonderful taste of this pasta — I decided to use Stella ® Fontinella Cheese, which added a little bit of sharpness and sweetness to the dish.

And we get a little Laurie Strode, which add plenty of flavor to the dish.

Unbelievably, given the violence that Arlen (Suki Waterhouse) endures in The Bad Batch and its ties to that which Miami Man (Jason Mamoa) dishes out, the film turns out to be something close to a love story — of two people discovering a rapport both in their shared cultural deprivation and fondness for a little girl who never knew a world before the one she calls home, the ironically dubbed Comfort community.

You'll also have access to this available supercharged V8 engine, which dishes out up to 550 hp and 502 lb - ft of torque and helps move this SUV from 0 to 60 mph in as little as 5.1 seconds.

The final mode is the Special Missions, which are pretty simplistic fights against many of the other shinobi girls, but these fights are much more of a grind with very little damage being dished out by each attack.