Plus, I go on and on about that beautiful
little dollop of cream on top that I didn't even mention here (and how it's maybe my fave thing ever).
Not exact matches
Serve it with a
dollop of whipped
cream or stream a
little chocolate sauce over each slice.
I love it served with a
little coconut yoghurt or a
dollop of ice
cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)
Add a
little dollop of ice
cream or yogurt (have you tried this coconut one?!)
Drew considers a big ol' bowl
of strawberries and a
little dollop of whipped
cream the perfect dessert and when presented with just... Continue reading brûléed strawberry shortcake
Slice the fruit, or not, add a smidge
of sugar if you like, fill a plate or bowl with a mix
of fruit — as is traditional with Pavlova — sprinkle with meringue and place a
dollop of whipped
cream on top, then a
little more meringue.
I served mine with a nice
dollop of sour
cream and a
little extra cheese on top and they were just perfect.
They're also great with a
little dollop of sour
cream!
Throw a
dollop (well, a
little more than a
dollop)
of cream cheese on top, and you have one utterly fantastic fall dessert.
Sprinkle a
little cinnamon if you want and add a
dollop of whipped
cream on top if you want.
Drew considers a big ol' bowl
of strawberries and a
little dollop of whipped
cream the perfect dessert and when presented with just that, is most happy!
I will serve with a
dollop of whipped
cream sweetened only with a tiny bit
of powdered sugar and a
little frangelico.
I like to top mine with a
dollop of sour
cream and a
little extra cheese and bacon!
Brush cut - out shapes — naan works well — with a
little olive oil and then spread with fig or rhubarb jam and
dollops of goat or
cream cheese; combinations
of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice
of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.
A
little dollop of whipped
cream and a sprinkle
of cinnamon sugar on top..
I got a
little creative and added a large
dollop of vegan
cream cheese into the pan, which absolutely helped.
To serve: add a
little more lime juice (or serve with lime wedges) if desired, and top with a generous
dollop of the
cream.
I added a
dollop of vegan sour
cream, cause it was a
little too spicy for me, but now it was just beautiful!
I added a
little bit
of bacon and a
dollop of sour
cream.
You can bake or roast peaches, pears, plums, or even cherries, and eat with a
little drizzle
of honey or cinnamon, or a
dollop of whipped
cream.
Top with a marshmallow for kids or a
little dollop of whipped
cream for the grown - ups.
Add a
dollop of coconut whipped
cream to keep the recipe vegan or top it with a
little Greek yogurt or regular whipped
cream if you're into dairy.
For an extra decorative serving idea, add a
dollop of whipped
cream (add just a
little sugar and a tiny drizzle
of vanilla, the way you would for a dessert
cream) into which you have stirred a tablespoon
of finely minced (fresh only) basil leaves.
When ready to serve, add a small
dollop of sour
cream and drizzle each bowl with just a
little real maple syrup.
Now for the gourmet touch, just when ready to serve: add a
little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top
of a
dollop of very cold full - fat sour
cream.
Dip the berries in the sauce and drop on top
of a serving
of zabaglione, topped with a
dollop of Chantilly
cream, and drizzle on a
little sauce.
These faux blini are also a special walk - about buffet treat: serve the faux blini at room temperature with a
dollop of sour
cream and a twist
of smoked salmon slices, on individual
little amuse bouche toss - away plates.
4 To serve, top each glass with a layer
of the shortbread mixture, a
dollop of the whipped
cream and a
little lime zest.