How about using sun - maid
little dried prunes instead and stuffing that with sherbert, might be less fiddly!
Emma also suggested using
little dried prunes, which is again something I might try, or even an apricot!
Not exact matches
You could try using
dried figs or
prunes instead, although you may need to add a
little more maple for the sweetness x
I do the same as # 1 with
dried figs or
prunes, as I find dates a
little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.
I was planning on making a Lentil Soup with
Dried Prunes (inspired by a recipe in Padma Lakshmi's newest book), I think I'd like
little raisins better.
Instead of going all chocolate chip cookie, which would be super sweet, I went with the combination of raw cacao nibs (not sweet at all) and
dried plums (a.k.a.,
prunes), which are just a
little sweet, and perfect to balance out the raw chocolate.
Therefore, if the air is not moist, their nasal passages can
dry up and look like the
little prunes, especially when they are asleep at night.