Sentences with phrase «little dried thyme»

I mostly use just a little dried thyme and a...

I mostly use just a little dried thyme and a pinch of garlic salt.

I love the simplicity, so few ingredients, I added a little dried thyme but this recipe is perfect.

Simply sautee the mushrooms (chopped into strips) in some vegan butter with a little dried thyme, salt, & crushed red pepper over high heat until they have crisped evenly.

When the ham bone is ready to come out, I add one tablespoon of extra virgin olive oil with a little dried thyme, garlic powder and the vegetables to the broth.

Not exact matches

2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish

I thought I had dried thyme but alas, I did not so I added some fresh rosemary and a little extra sage.

-- I made them a little bit spicy with dried chile peppers, garlic and onions, fresh rosemary and thyme, and a chipotle infused olive oil (I love 7 Barrels brand!)

Filed Under: Blog, Dinner, Food & Drink, Sandwiches, Veg it up Tagged With: #vegitup, chicory, Ciabatta, cider vinegar, cucumber, dried thyme, ementhal cheese, gherkins, honey, Jamie Oliver, Jamie's 15 Minute Meals, lemon, little gem lettuce, mustard, Olive Oil, pears, portobello mushrooms, radish, Veg It Up, walnuts, watercress

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill, and thyme for garnish - optional

Instead of basil, I used fresh oregano from my garden, plus a little dried savory and thyme.

Thyme Tip - you can also use dried thyme by adding it along with a little drizzle of olive oil to the top of the butternut squash before roasThyme Tip - you can also use dried thyme by adding it along with a little drizzle of olive oil to the top of the butternut squash before roasthyme by adding it along with a little drizzle of olive oil to the top of the butternut squash before roasting.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Toss in a little Old Bay and dried thyme to add fresh flavor and spice.

1 lb ground chicken thigh meat 1 cup frozen chopped spinach (ended up being 3/4 cup by the time it defrosted) 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/4 teaspoon ground cumin 3/4 — 1 teaspoon sea salt (I find 1 teaspoon is a little too salty but 3/4 is not quite enough!)

slice up, crack some peppercorns or sprinkle a little more dried thyme onto the slices.

-- Add in cooked squash (cut into pieces), thyme (they say a sprig of fresh but I only had dried), 1c coconut milk (I probably added in a little more), water (they say 6c but I only added one or two because there was no room!

1 teaspoon olive oil 1 scant cup thinly sliced shallots 6 cloves garlic, thinly sliced 2 tablespoons breadcrumbs 2 cups vegetable broth 1/3 cup dry white wine A few dashes fresh black pepper Generous pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4 cup capers with a little brine 3 tablespoons fresh lemon juice 4 cups arugula

Most vegetables are delicious without any extra flavoring, but if you want to make things a little more interesting, you can add a small sprinkle of salt (for toddlers), a touch of dried herbs such as crushed thyme or rosemary, or even a little grated garlic.

Add just a pinch of dried thyme and a thimble of minced parsley, and a little sea salt.

Add just a pinch of nutmeg and a little crushed dried thyme.

Poach fresh lobster pieces in an abundance of real butter (save the leftover butter to cook shrimp or scallops in); add a little tiny bit of dry thyme and salt, or use large pieces of tinned, frozen lobster tossed in a bit of sizzling butter just to warm; add lobster to the sauce right at the end, just before serving.

Sprinkle with dry thyme, a little salt and pepper.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Sprinkle with a little more crushed thyme and add finely chopped parsley (dry will work).

Sprinkle the sautéed onions with fresh ground pepper, a little, fresh only, chopped mint and a tiny bit of dried thyme and just a pinch of nutmeg.

Sprinkle just a little sweet paprika and a tiny pinch of fresh dried thyme.

Sprinkle with dried thyme and / or dried basil (just a pinch), or a little Italian seasonings.

Sprinkle a little fresh ground pepper, and a bit of fresh, dried thyme and a smidgeon of nutmeg.

Sprinkle with a little garlic salt, lots of wonderful pepper, crushed dry thyme and any other herb that you enjoy.

Typically, I just do the big sea scallops once over lightly in butter, a tiny pinch of salt and pepper and a little pinch of dried thyme (not the powder bottled thyme).