Once the ganache has cooled, pour it over the cake, smoothing with an offset spatula to ensure you get
little drips down the side.
Not exact matches
Brush the tops with a
little heavy cream, making sure it doesn't
drip down the
sides.
Pour a
little chamoy (a few teaspoons) around the edges of each popsicle mold, allowing chamoy to
drip down the
sides and pool a
little bit in the bottom of the mold.