Sentences with phrase «little dry mustard»

Just sprinkle your frozen or cooked cauliflower with a little dry mustard powder which also encourages the formation of sulforaphane.

Not exact matches

Filed Under: Blog, Dinner, Food & Drink, Sandwiches, Veg it up Tagged With: #vegitup, chicory, Ciabatta, cider vinegar, cucumber, dried thyme, ementhal cheese, gherkins, honey, Jamie Oliver, Jamie's 15 Minute Meals, lemon, little gem lettuce, mustard, Olive Oil, pears, portobello mushrooms, radish, Veg It Up, walnuts, watercress

Mustard seed and, of course, a little bit of dried oregano give it extra oomph.

Gwyneth prepped her butts and I readied the ribs by peeling off the silverskin and generously basting the ribs with mustard and dry rub getting them ready for a little rest in the RV's refrigerator overnight.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

The base sauce tasted a little too much like sweet ketchup so I added spices including chili powder, dry mustard, and allspice.

Here are some great staples every little chef needs to have in the pantry with nine pieces of dry goods including tuna, ketchup, spaghetti, soup, sugar, crackers, salad dressing, mustard and cereal.