The «original» banana had
little edible fruit and many seeds, so we've been able to cross-breed it with other wild plant species to create the yellow banana we enjoy today.
Not exact matches
The
little black seeds in the
fruit are totally
edible, again, like the kiwi.
Though
little more than exotic
edibles to most Americans, such
fruits of the Annona family have been cultivated by people in Central and South America for generations.
Smoothie bowls are delicious
little works of
edible art and it's fun to arrange the bits of
fruit on top.