Sentences with phrase «little egg bowl»

I love the little egg bowl and chickies!

Not exact matches

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

In addition to your standard breakfast options, they have this delicious breakfast bowl of veggies, lentils, avocado and fried eggs that I love (but I usually order it without the greens because I find they make it a little runny).

I got to use my egg separator, and one of my favorite little glass bowls.

One trick I always use to ensure meringue success is to wipe my already - clean bowl and beater or whisk with a vinegar - moistened paper towel: this eliminates any grease, and the little bit of acid helps the egg whites turn into a meringue more readily.

Blend a little of the milk with the egg yolks and custard powder in a bowl, then heat the remaining milk until boiling.

She would spill a little flour on the counter, pick egg shells out of the bowl, or maybe get a few cake crumbs stuck in the frosting.

Take a bowl and add refined flour, Butter, little salt and egg.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

One time I accidentally left an egg out of Martha Stewart's 1 - bowl chocolate cake (making it unintentionally vegan) and it was delicious, but a little delicate for cutting / stacking.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

In a large bowl, whisk egg yolks and pour a little bit of the maple syrup in while whisking (this is to temper your egg yolks so they don't curdle).

Put flour in one plate, beaten egg with just a little water into a bowl, and Italian breadcrumbs onto another plate.

An unassuming yet satisfying little rice bowl recipe - simply a reasonable serving of chard - flecked whole grain rice topped with a poached egg.

I place cubes of sourdough bread, toasted pine nuts, an egg, a little cream and some chicken broth in a large bowl.

Using the back of the knife, scrape out all the little seeds from inside the bean and put in the bowl with the eggs.

Don't drive them down so that they shatter, but bring the egg down hard enough so that it cracks (I think it helps to bounce it a little), then open the shell over the bowl and let the egg drop in.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

Divide among bowls; top with eggs and scallions and drizzle with a little chili oil.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Add the milk and cream into the large bowl a little at a time, to avoid the eggs getting too hot and scrambling.

Don't clean up the chocolate mix bowl - you can use the remaining little bit of chocolate mix that's clinging to the bowl to «glue» your egg halves together when they're set!

So I just put 1/4 cup of frozen blueberries in a bowl with a little bit of cold water and swirled the eggs around in the water and smashed the blueberries on the eggs!

Just mix a little milk in with your egg in a bowl, add some cinnamon, dip your bread and stick in a frying pan or griddle.

Then, pour in some baking soda (a little for small eggs and a lot for bigger eggs), I used about 1/2 cup in each bowl.

In a small bowl, whisk together the egg yolk and the egg whites with a little salt and pepper.

Another easy way to incorporate fresh or dried roe is by adding a little scoop into an egg scramble for the family or egg yolk pancake for baby (put one to two free - range egg yolks into a bowl and mix in cooked veggies, meats or fish and the fish eggs with seasonings and cook on a hot skillet like a pancake).

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

On any given day, my fridge is filled with bowls of pre-sliced apples (soaked in a little citric acid to prevent browning), grapes, sliced strawberries, cut up cantaloupe and watermelon, pre-torn salad greens, sliced cucumbers, green peppers, hard boiled eggs, pre-baked bacon, black olives and even a nice big bowl of brown rice.

The idea of a big beautiful glob of great tasting healthy sour cream on top of a bowl of chili, an extra couple of tablespoons of olive oil on a salad, or heavy cream, coconut oil and an egg yolk blended into your morning coffee may be intellectually OK, but for many the mind is just not willing to let go — there's still that voice of the little misguided gremlin saying «once on the lips forever on the hips.»

Since the recipe called for only yolks, we were left with a bowl of lonely egg whites until that little light bulb starting blinking above our heads.

While dogs usually show little interest in alcohol, they may be tempted to get into a bowl of «spiked» eggnog due to the milk and egg content.

Beautiful chocolate sculptures on display in the lobby with little bowls of mini eggs dotted around, and warm hot cross buns.

Add a little of the milk mixture to egg mixture in a bowl and whisk to combine (just to be sure your egg mixture doesn't scramble when the hot milk and honey mixture are added!)

I also added some sweet little malt eggs to this cute little pink bowl.

A little faux snow in the bottom of a glass bowl, a birds nest, 2 snowy birds guarding the eggs in the nest and some fresh pine sprigs were all it took to complete this project.