Sentences with phrase «little egg muffins»

We also like little egg muffins!

Not exact matches

My little guy had so much fun filling up the muffin cups with all the ingredients (I did pour the egg mixture but he did everything else — including helping me whisk the eggs).

Lately I've been making a big batch of scrambled egg muffins on the weekend for little man to enjoy for breakfast at school.

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But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

These sweet little «egg muffins» will be one of the first items in your buffet line up to go.

These little baked egg muffins have become a little obsession of mine the last few months, especially since my kids like them (not to mention, they are a good protein packed healthy alternative to the same old after school snack).

These egg muffins can be a little tricky to take out of the muffin pan, so be sure to grease it well using cooking spray or oil (I find cooking spray works better).

These Broccoli Cheese Frittata Muffins with Quinoa are light and just right — adding quinoa to the egg mixture adds some density and a little extra filling which I love.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

These Keto egg muffins are packed with protein and veggies; they are so easy to make and grab on the go and include everything in one neat little package.

-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin

Chia eggs work best in recipes where you don't mind a little extra texture, such as muffins or breads.

I usually toast up a whole wheat English muffin (or bagel thin), «fry» up an egg and serve it with a little shmear of butter or Laughing Cow cheese (garlic and herb, mmmm), spinach leaves, and sliced tomato.

These savory, low - carb (and gluten - free) «English muffins» use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain - free breakfast bread.

Paleo Egg Muffins — There's a cute little coffee shop called The Annex in my neighborhood (Fort Greene, Brooklyn) that has all the regular coffee shop fare — strong caffeinated beverages and an abundance of baked goods — but they also have something else, -LSB-...]

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

As with most vegan pastries, these muffins can be a little crumbly because there is no egg, and I opted to leave the cheese out that she had included as a binder.

Rub the muffins cut surface with a little oil which helps to crisp them when grilling and when crisp top with the avocado mash and poached egg.

These Paleo Egg Muffins are the perfect solution — you've got veggies, meat and healthy fat all in a convenient little package.

The two little girls had the same lunch, with fun shaped zucchini muffins, boiled eggs, cheese and grapes with berries.

I shredded the sweet potatoes and packed them into the muffin tins with a little egg and cheddar to bind them.

The whole recipes uses 6 eggs for the muffins and 2 eggs for the sweet potato crust thus providing a little over 1/2 egg per muffin.

These little muffins are a great source of fiber (coconut flour) and fat (coconut flour, healthy oil, and eggs), but unless you want the whole pan gone in one shot, here are some fast side items to balance out the plate.