Sentences with phrase «little eggs in them»

I have added some bird nests» with little eggs in them, as well as fresh flowers from my yard!

Encourage your own butterfly to lay some little eggs in your garden by planting some butterfly - friendly flowers and this Very Hungry Caterpillar garden set means that your kids will come along and join you outside growing and nurturing their own garden.

Stick the little eggs in the freezer and make your chocolate!

To do so will come with a little egg in the face.

Not exact matches

To build your nest egg, consider working in your present job a little longer or take on a consulting gig to throw off extra income.

Fast's last bit of free trade - betraying intellectual rot is in the claim that «there is little, if any, evidence that the system has made dairy, egg and poultry unaffordable for the average Canadian.»

«Investors have been so oversold on diversification that fear of having too many eggs in one basket has caused them to put far too little into companies they thoroughly know and far too much in others which they know nothing at all.

Having a little extra cash in your pocket can certainly feel like a blessing, especially if you're in the process of paying off loans or growing your retirement nest egg.

Maybe there is no h.ell and atheists are in heaven, they just have to change little baby jesus» diapers every christmas for eternity and then clean up all the easter eggs the Monday after we celebrate a rabbit distributing eggs on a holy day, just like we celebrate shopping for five weeks before virgin mom drops the saviour.

Someday I know I'll be that lady in the grocery store, you know the one, the one who stops young mothers or fathers with toddlers in the little front seat cart seat with kids hanging off the end of the cart and the side of the cart with a baby strapped to their chests, the cart filled with bags of apples and two 4L of milk and three dozen eggs and cereal.

As a missionary in Uganda, there was little that surprised me after a while of living cross-culturally, but it took me a moment to realize that the fresh, brown egg (there are ways of deducing that an unwashed egg is fresh) was indeed a purposeful offering.

The video is expectedly artful and considered, but there was one little Easter egg that our in - house comics nerd sniped.

The fact is that we don't know what happened in the early seconds of the universe, and no matter what we will conclude there will always be the question what was before that, a little like the hen and the egg.

Compared to the egg, which travels little and stays protected close to home, the sperm must travel far in hostile territory, competing with many rivals: speed, energy, and tenacity will be rewarded and perpetuated by natural selection, and not only in the sperm.

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

I usually have a little miso dressing in the fridge to dip my veggies and eggs in and enjoy them alongside the rice & soup.

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

The whipped egg whites and yolk centers are baked on a sheet pan in as little 6 - 7 minutes!

I have good news regarding eggs in quick - bread recipes: they can usually be left completely out with little effect on the turnout, or replaced with flaxseed meal and water if you really want to put something in their place.

We smash in brown sugar, an egg, a little vanilla, and some bourbon.

It's so interesting because in the little bit of research I did on raw eggs in cooking, it only seems to be we Americans who are concerned about them, most of the rest of the world eats raw eggs in certain dishes without a second thought.

I'm not that fond of using pasteurized egg whites that are bought in a little carton at the store since they don't whip well, for some reason; they only get frothy.

It was a little lighter in texture than the version above where I used a whole egg.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I made this but put one banana in blender with two eggs a little fat free half and half sons workout protein powder and made pancakes.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

My favorite part was making a little flour mountain / egg volcano on our countertop and diving in hands first!

:D These are deadly simple to make and, aside from the nuts, only simple ingredients are involved — I'm sure there's a little butter and a couple of eggs in your fridge.

I often make a little bit of this in the morning, drape it over garlic - rubbed toast, with a poached egg on top of it all.

In addition to your standard breakfast options, they have this delicious breakfast bowl of veggies, lentils, avocado and fried eggs that I love (but I usually order it without the greens because I find they make it a little runny).

OK I read through these posts, and after reading about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein milk and a little organic maple syrup and yum!

Little One who doesn't like cheese nor eggs was tugging in her share mouthful after mouthful.

They are just like the little eggs you put in your blondies and VERY diffficult to stop eating once you start.

I've gotten a little tired of having eggs for breakfast, but mixing in the occasional dinner for breakfast has helped make eggs seem appealing again the next day.

We set up an Easter Egg hunt for the little kids, hiding the colourful chocolates in tree branches and under piles of autumn leaves.

When talking about vegan food, France, which is proud of its cream, egg and butter tradition of sauces and exotic games, might be a little behind the worldly trend, but in recent years it definitely...

If you're using an iron skillet, pat the vegetable down a bit, then make 3 little nests and break open each egg in them one by one.

Made a error and put the sugar in with the flour, so I just added a little more to the egg whites.

Then beat in the eggs, one by one, adding a little of the flour if necessary to prevent curdling.2.

I love to make it for one sometimes in a little dish i got from my grandmother and put an over easy egg on top.

Instead of just cracking eggs into the sauce, I decided to bake the two little guys right on top of a meaty Portobello mushroom boat floating in a sea of spicy awesome sauce!

There's no raw eggs in this recipe so feel free to take a little nibble to see if it meets your tastes.

I completely forgot to whip the egg whites first, and they still turned out fine — a little crumbly, but, I made them small enough so that you just put the whole thing in your mouth.

Or how about chop it up a little and put in a frittata, or fry an egg and gently place it atop a pile of these potatoes.

Make a small well in the middle, crack in the egg and just a little bit of ice cold water.

I made a similar smoothie the other day (I also added banana to mine), and even though I used a liquid egg white product in it for protein, I think I needed a little «good» fat to make it more satisfying.