A little espresso powder gives the whipped - cream topping some edge.
Not exact matches
They look absolutely gorgeous — love how you have used
espresso powder, cinnamon, chocolate chunks and oats to make these a
little more sophisticated and decadent.
I used a combo of light and dark brown sugar for extra flavor and added a
little more salt and
espresso powder than the recipe called for, until I thought it tasted just right.
These cookies have a
little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of
espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.
And yes, for the mocha cupcake, I added a
little cocoa
powder and a pinch of
espresso, with cocoa added to the frosting on top.
I have also added a
little instant
espresso powder (or instant coffee
powder) as I find it highlights and adds depth to the chocolate flavor.
I also started drinking a shot of cacao
powder in a
little espresso cup with warm water before a meal and found my appetite decreased and I ate a lot less than I would have normally.
The key is using high quality chocolate for the unsweetened and cocoa
powder (I used Valrhona) and I also added just a
little bit of instant
espresso powder to the melted chocolate mixture to bring out the flavors.
Measure out flour, baking
powder, cocoa, and a
little instant
espresso to give the chocolate even more intensity.
To give the chocolate flavor a boost, I added a
little bit of
espresso powder.
The
espresso powder deepens the chocolate flavor, and then the crushed candy canes are like
little minty surprises throughout each bite!
next time, i'm thinking i might add a
little espresso in with the cocoa
powder and use a richer chocolate than cheap ole baker's.
I used instant coffee granules (I think they actually dissolve while baking)... I see no reason why you couldn't use
espresso powder (as much /
little to your liking)- or for those who don't like or can't have coffee - leave it out altogether.
I used agave for sweetener and also added vanilla, instant
espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a
little sweeter.
And the
espresso glaze, I went to my local Starbucks and got a couple shots and mixed it in with a
little powdered sugar.
Chocolate -
Espresso Pre-Workout Protein Smoothie Yield: 1 serving You will need: blender, measuring cups and spoons 1 scoop chocolate protein powder 1 cup almond milk (coconut milk would be awesome too) 2 tsp cacao powder 1 apple or pear 1 - 2 shots espresso A little ic
Espresso Pre-Workout Protein Smoothie Yield: 1 serving You will need: blender, measuring cups and spoons 1 scoop chocolate protein
powder 1 cup almond milk (coconut milk would be awesome too) 2 tsp cacao
powder 1 apple or pear 1 - 2 shots
espresso A little ic
espresso A
little ice Blend.