To heat it up I spoon the amount I want into a saucepan with
a little extra almond milk, stirring the milk in as it warms.
but haven't tried that with the frosting yet - but I bet it could work if you added
a little extra almond milk.
I reduced the agave by over half, so to compensate I added
a little extra almond milk.
I used buckwheat flakes rather than oats, coconut sugar for the sugar, 100 % chocolate for the chips, I also added goji berries and chopped hazelnuts and
a little extra almond milk to bind them.
I added
a little extra almond milk to compensate.
And if you like it a little thinner, just add
a little extra almond milk.
I poured
a little extra almond milk on top to cool it down.
And if you like it a little thinner, just add
a little extra almond milk.
Add
a little extra almond milk if the banana isn't getting completely blended.
I added
a little extra almond milk to compensate.
That said, you could try half brown rice flour, half coconut flour with
a little extra almond milk, but be sure to include the 1.5 tsp of xanthan gum.