I am currently living on Guam and they love spicy so I just add some local boonie peppers and maybe
a little extra chili powder and it is awesome!
If you like things on the spicy side, feel free to add
a little extra chili powder or use medium or hot salsa in lieu of mild.
I added
a little extra chili powder and a jalapeño, because my boyfriend and I are spicy food junkies.
Not exact matches
Both are often floated whole in
chilis to provide a
little extra bite and are removed before serving.
I added a
little garlic powder and
chili powder for
extra flavor.
I wanted a
little extra somethin' with my
chili so I cooked up a bag and divided it between a couple of bowls and topped it with
chili.
I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of
chili powder, and salt to add a
little extra pizzaz but already toasted / salted seeds are fine too!
I also prefer mine a
little hotter so I add two more
chili peppers and a half teaspoon of cayenne pepper at this point for some
extra heat.
Forgot to mention, I also used the
chili water & a
little extra garlic as suggested by several prior cooks.
Also, dried chile seeds from last week's Texas
Chili seemed like a good idea — I highly recommend it if you like a
little extra kick of spicy with your sweet and bitter.
I either eat it underneath the main dish (like my cashew chicken) or mixed in to Quinoa
Chili OR I simply drizzle it with a
little extra virgin olive oil and sprinkle with a tiny bit of salt.
To make romesco sauce, sauté the onions, garlic, and tomatoes in a
little water or white wine until the onions are translucent, add
chili powder, and sauté an
extra minute.
The flavors are reminiscent of a great
chili, but in my opinion, this chipotle lentil soup has a
little something
extra from the tanginess and creaminess.
The only other spice I add to the
chili is chipotle chile flakes for a
little extra smoky heat.
New favorite - we added a chipotle
chili for a
little extra kick.
I used hatch green
chilis to add some spice and a
little extra flavor, and they were SO GOOD!!!
Today's recipe is a recreation of those treats, with a
little extra kick from
chili pepper in the sauce and the cheese shaped into ghoulish finger shapes.
**** If you are the kind of person who like a
little extra dressing on the side, I would double this
chili coconut lime recipe.
The ancho
chili powder worked well, I also added
extra cinnamon and ginger in the regular pancakes and it also helped make them a
little thicker and easier to flip.
You can season the millet base with fresh or dry herbs,
chili powder, tomato paste or you can make it
extra creamy with a
little bit of nut butter.
When I make
chili or tofu for tacos, I like to add a
little bit of vegan worcestershire to add an
extra layer of flavor.
I suppose just a
little of the iron leaches out in the
chili and provides that
little extra push it needs.»
I bulked up the veggies with some cabbage and red pepper, switched the rice for a
little bit of nice chewy farro and used some
extra chili marash in the sauce for that almost molassesy heat.
You can always add a
little more
chili powder if you need
extra spice!
For those of you who want a
little extra fire and heat, this flavor is seasoned with paprika, ancho
chili, onion, habanero, cayenne, garlic, coconut palm sugar, spearmint, and avocado oil.
If you like to add a
little extra to the Raspberry Belgium Chocolate, top with either
chili powder, cacao nibs, coconut, or goji berries.
The idea of a big beautiful glob of great tasting healthy sour cream on top of a bowl of
chili, an
extra couple of tablespoons of olive oil on a salad, or heavy cream, coconut oil and an egg yolk blended into your morning coffee may be intellectually OK, but for many the mind is just not willing to let go — there's still that voice of the
little misguided gremlin saying «once on the lips forever on the hips.»
You can always add a
little more
chili powder if you need
extra spice!