So you get
a little extra fibre and protein with an added energy boost!
Whole wheat flour is full of nutrients and flavour and also adds
a little extra fibre to your baked goods.
Not exact matches
It's full of
fibre (which you know I love), a
little bit of protein plus vitamin A and vitamin C. And who couldn't use an
extra dose of vitamin C any time of the year, right?
We made these muffins for a snack for Evan — I modified the original recipe to make it a bit healthier, plus he needed the
extra fibre from the wheat bran to make the bathroom experience a
little easier!
So you get a
little extra protein and
fibre with an added energy boost!
Since the fabric is made out of the industrial waste from flax
fibre, it doesn't use any
extra natural resources and requires
little energy to produce.