Sentences with phrase «little extra flour»

I needed every drop of buttermilk from the container and very little extra flour when I kneaded it.

You could try with some apple puree and a little extra flour, but I have never tried myself so can't guarantee it will turn out quite the same x

I didn't have any white chocolate chips on hand, but I added coconut and a little extra flour (I'm at high altitude).

The dough will be sticky to the touch at first; it's okay to add a little extra flour during the kneading process, but don't be tempted to add excessive amounts.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

You may need a little extra flour to compensate for the extra moisture from the starter.

I used a little extra flour to absorb the starter and also because the dough seemed awfully soft.

Use a little extra flour if it sticks.

I am going to test out some versions with some high altitude adjustments (increase oven temperature, decrease baking time, decrease sugar, add eggs for liquid, and add a little extra flour) and I'll report back with my results.

If you are using all white flour it will require a little extra flour though.

On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).

The first few fell apart as I was trying to fry them, but for the next few, I rolled them in a little extra flour (I used whole wheat instead of spelt) and they stayed together better.

Sprinkle with a little extra flour if its starting to stick.

Dust with a little extra flour, cover with plastic wrap.

Shape into balls with a little extra flour then cover with a cloth and leave for 15 - 20 minutes.

I added a little extra flour to some of the dough to stiffen it up a bit, and made a half a dozen cookies.

It's a really soft dough but should be very sticky, I would add a little extra flour a tablespoon at a time if it's sticky next time while kneading if it won't pull away from the sides of the bowl while kneading.

When rolling out my dough I only added a little extra flour because a sticky dough makes the best biscuits!

Once you cut your egg noodles, it's good to dust them with a little extra flour to keep them from sticking together (this is also nice because it will thicken your soup up just a bit while the noodles cook).

Cover your counter in a little extra flour before rolling out your dough with a rolling pin until it's thin and smooth.

The dough should be very smooth and elastic, and it should jump back when pressed with a fingertip; if it is sticky, turn it out on a counter and knead in a little extra flour.

Note: You can put a little extra flour on the palms of your hands if the dough wants to stick to your hands.

Don't be afraid to use a little extra flour!

(Sprinkle a little extra flour mixture over any spots you missed.)

I used real ground coffee for my cakes (2 heaped tbs of coffee and 50 ml of boiling water) and they turned out slightly runny however a little extra flour solves that problem.

If you make this recipe with regular almond flour, the result will probably be a little different and you may need to use a little extra flour, as I found the Sukrin version to be quite a lot more absorbent.