You can add
a little extra milk and / or syrup here if you'd like it sweeter and / or creamier.
For the Strawberry Blackberry Chia Shots, all you do is thin the recipe down with
a little extra milk (2 %, coconut, almond, soy, etc).
I used
a little extra milk and frozen berries, so no mess.
Refrigerate leftovers and reheat, adding
a little extra milk if needed to make sauce - like.
Cookbook author Signe Johansen writes in Secrets of Scandinavian Cooking: Scandilicious that rømmegrøt freezes well; if you have extra and wish to do this, just reheat using
a little extra milk or water after defrosting, she instructs.
Brush
a little extra milk over the tops to give them a little gleam.
Process until smooth, adding
a little extra milk or olive oil if necessary to thin the sauce.
You can add
a little extra milk in if your child prefers it more liquid - y like my daughter!
Depending on the brand, coconut flour has a tendency to absorb liquid so you may need to add
a little extra milk.
I added
a little extra milk to make the dough stick together.
The sauce is best eaten the same day it is made, but if you are in a pinch for time, you can refrigerate up to 2 days and reheat as necessary — you may need to add
a little extra milk or broth to thin the sauce to your liking.
My lactation specialist and I tried EVERYTHING from stripping them naked and using cold washcloths to keep them awake to using a small syringe to pump
a little extra milk into their mouths while breastfeeding.
It's OK to plan for spills, leaks, and to send
a little extra milk, but make sure your babysitter knows and understands bottle feeding for a breastfed baby.
Most of what you feed your baby will be the milk you pump on the trip, but it's not a bad idea to bring
a little extra milk as well, in case of a spill or other mishap.
Because of this, you might find that you need to add
a little extra milk to the pancake batter before cooking the pancakes.
You could even add
a little extra milk to the pot and cook some sliced potatoes or veggies with the chicken.
Consistency should be a little thicker than pancake batter; if you need to, add
a little extra milk or water.
I do add
a little extra milk to make it a bit less stiff, but overall, perfect.
I kept the batter as thick as possible (about 3 tbsp almond milk) and then made one pancake after another, adding
a little extra milk until finally, the last, perfect pancake turned out just right.