Sentences with phrase «little fat makes»

Because fats help your body absorb and utilize the fat - soluble vitamins A, D, E and K, consuming too little fat makes way for vitamin deficiencies.

Not exact matches

A lot of things you can get away with in your 20s (like subsisting on lots of beer, little sleep, and no exercise), will quickly make you fat, miserable, and sick just a few years later.

We know it might seem a little crazy, but your hand sanitizer could be making you fat.

She just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

Nah, she just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

So, unless you only associate with people who are such jerks as to not tell a little white lie now again as to not upset people (does this make me look fat), then you are a hyporcrite.

Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking.

Make sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scMake sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scmake a cute little scoop.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Actually this is the third version of the muffins b / c I made them fat - free to begin with and even though we liked them, they are better with a little fat.

I made this but put one banana in blender with two eggs a little fat free half and half sons workout protein powder and made pancakes.

Make a crazy decadent dessert, but do little healthier cheats if you can, like using a reduced - fat version of the cream cheese.

The dark meat with a little higher fat content makes for great shredded chicken that's not dry at all.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

Made with all natural ingredients and no trans fats, Chicken & Cilantro Mini Wontons (from CJ Foods, a U.S. subsidiary of Korea's CJ Corp) are flavorful little purses that cook up in no time.

I made them round and a little fatter than they should have been, so they took a bit longer to cook.

Flavor is a very personal thing, but I found that very simple recipes with few ingredients, a little fat, an acid, a sweet note, and some salt can work wonders in making a recipe taste delicious.

I made a similar smoothie the other day (I also added banana to mine), and even though I used a liquid egg white product in it for protein, I think I needed a little «good» fat to make it more satisfying.

Make sure to eat a fat slice with a cup of your favorite hot brew; coffee for yourself and a mug of hot chocolate for the little ones.

To go alongside, Guy makes Butternut Squash Chips, fried in the leftover duck fat and dusted with a brown sugar - chile spice mix, they're a little sweet, a little spicy, and totally addictive.

Per serving, according to My Fitness Pal: 289 calories 35g carbohydrates 12g fat 9g protein Conscious that canapé season is fast upon us (hooray), here's something tasty and a little bit different that can be made in advance, frozen and gently re-heated when required.

I make mine using fat free yogurt and add a little bit of cinnamon to it.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

There are made with a majority of oat flour, and a little olive oil for fat and moisture.

But the high amount of carbs and fat in a traditionally fried tater tot can make those tiny little tots rack up some serious Weight Watchers Points pretty quickly.

I love easy one - pot meals that combine veggies, a healthy meat, a little healthy fat, and lots of spices to make the meal taste good.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

Made this tonight — using medium enchilada sauce so it would a little spicy and a mix of fat free amd reduced fat shredded cheese (because that's what we had in the fridge!)

I used this as a guide to make my coconut - pineapple upside down cake, I've added, shredded coconut, a little bit of coconut oil and did not use cinnamon and added Greek non fat yogurt.

This crust has a high fat content because of the butter which will make it look a little oily until it cools.

I usually crisp my crust a little in the oven first so the juiciness of the chicken doesn't make it soggy, I also add a little fat free ranch dressing (I like saucy pizzas) and black olives!

Our hot chocolate mix can also be combined with our protein powders or nut pastes to make a delicious smoothie drink (mix with lukewarm - not cold as the fat in the coconut milk needs a little heat to dissolve).

You can brush the skillet with a little bit of oil to reduce the oil consumption, but as you know «fat» makes the flavor.

Roasting the seeds in a little cinnamon makes for a wonderfully crunchy and heart healthy snack thanks to the seeds mono unsaturated fats.

Then, I decided to make this gluten - free and low - fat ground turkey with sweet potato skillet to warm us up a little bit.

A breakfast salad is the perfect way to make sure you're getting a little bit of everything you need — fiber and vitamins / minerals from the greens and fruit, protein, fiber, and healthy fat from the nuts and seeds, and protein and calcium from the ricotta (or greek yogurt).

Hey Angie, we usually find it very easy to add healthy fats to our meals every day — which is why I sometimes like to make our treats a little lower in fat.

Made some changes due to fat and salt restrictions.I used low fat cream cheese and fat free milk with a little creamer.

Mandelbrot has a higher fat content, making them a little softer than their crunchy Italian counterpart.

Della's 5 different kinds of rice make it really easy to create delicious meals with balanced macronutrients (protein, carbohydrates, and fat) so I've been going a little nuts with different combinations (recall my Jasmine Rice Bowl with Pan-Fried Tofu).

I've tried my best to make this vitamin - packed along with it being lower in fat by using very little oil.

Plus, evaporated milk packs less fat than using heavy cream, which means you can feel a little better about all the cheese you're pouring in to make a beautiful melty finish.

Making homemade hummus allows you to control the amount of tahini added and therefore keep the fat and calorie counts a little lower.

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

It makes for a creamy, nutty dressing that adds a little extra fiber, protein, and heart - healthy fats.

Trying to think of ways to make the bacon crisp up a little more (I have this «fat» thing where it has to be fully cooked or I just can't keep it in my mouth!)

The filling is made with cream cheese, and try to use full fat, as fat free is a little too soft and may prevent the filling from becoming firm.

I mixed a little of my home made mayo with my bacon fat hollandaise sauce and had a mouth orgasm!

I make a few substitutions including replacing the Earth Balance with a mix of coconut and olive oil for a little healthier fat source (2 tablespoons each).

If you haven't already made the low - fat buttermilk dressing for the buffalo burgers you'll need to allow a little extra time for this recipe.