Sentences with phrase «little firm»

A few went to smoothie and rest were little firm for my liking.

While income did decrease, little firm evidence exists to confirm withholding as a major or long - term tactic of church members.

Most industrial structures in the long - run end up with a relatively small number of large firms, not so many mid-size firms, and lots of little firms.

I'm grateful to have my own little firm, and every client that I have.

We are both facing the same direction and there is very little firm restraint involved.

Lawyers have always had to manage their cases, clients and teams, and they have done so with little firm guidance or interference.

Despite all this, there is little firm evidence that the charity sector is a pit of corruption and financial self - interest, operating amid a culture of sexual abuse.

As a teenager Thorpe had little firm ground in his life until he met Freed through her son, Chip, in 1979.

As always in early January there are lots of transfer rumours but little firm action.

Little firm data exists, however, to draw exacting predictions about how a change in the weather can influence the risk of cardiovascular problems.

It says: «the number of free schools inspected so far is still quite small and so provide little firm evidence on performance so far.»

Both are reportedly working on iPhone ports but at the time of writing, there's little firm information and no sign yet of either.

Now there are more and more folks — little firms, academics, in - house advisers — who essentially do behavioural finance and work with financial advisers on how they can better meet their clients» needs.»

Data on house prices for the December quarter were a little firmer than earlier in the year, and the demand for housing finance picked up towards the end of the year.

Curiously, the memory is a little stronger, the image a little firmer, in recollecting the buying of presents, rather than the getting: the simultaneous feeling of titanic generosity and utter miserliness, an endless calculation of love measured to the penny, and an irrecoverable sensation» the proud knowledge that one has, in a rage of magnanimity, squandered every cent, matched with the shameful awareness of just how paltry the result is.

If you find that you want it a little firmer you can always place it back in the freezer for an hour or so.

If the butter is a little firmer, that will help, too!

The egg mixture set a little firmer but was not rubbery.

Grains should be cooked but a little firm to the bite; risotto should be moist and slightly creamy.

You want the noodles to be a little firm still.

since you said ten still had the lentils a little firm..

The lentils were still a little firm but they added a nice texture.

Refrigerate the frosting for 20 - 30 minutes before using it so it is a little firmer.

I used a milk chocolate bar, as dark chocolate can be a little firm to make curls.

To use taro, steam whole taro roots (unpeeled) for 10 - 20 minutes depending on the size, until soft enough to pierce with a sharp knife but still a little firm.

For desserts, I like to use them when they're still a little firm because their flavor is easily covered up, especially by chocolate!

IMPORTANT: RISOTTO is finished cooking when the rice has a little firm bite (al dente)-- IT IS NEVER MUSHY or to be overcooked.

You can frost the cake right away or refrigerate the frosting for twenty minutes or so if you'd like it a little firmer.

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

Also will only roast 15 minutes as we prefer a little firmer cooked vegetable.

Gummy Bears are a little firm.

Maybe alternating the layers of zucchini with noodles would be an interesting variety if you want it a little firmer.

Cook the pasta until slightly underdone, a little firmer than al dente, (the pasta will continue cooking in the oven).

Cook macaroni according to package instructions but leave it a little firm - it will cook some more in the oven.

I use Clearspot organic tofu (you can get it from independent health food shops) and I think it is a little firmer than Cauldron anyway, but the firmer the better.

A little firm - ness is key for this one to distinguish itself from guacamole;)

Season with salt and pepper and cook until almost cooked through, but still a little firm, about 20 to 25 minutes.

I still think it could have been a little firmer, so using a little extra agar would be a good idea in this recipe.

Also as it is for a kid's party I have decided to use half dark (semi sweet) and half milk chocolate so what ratio of chocolate to cream should I use for a nice spreadable consistency (like nutella or a littler firmer)?

If the yolks begin to get a little firm on top before the whites are cooked, drape a sheet of foil over them, but avoid having it touch the yolks.

This could easily have been a no - bake recipe as the banana holds everything together, however to me they were like chunky versions of smoosh bars, and I wanted something a little firmer... so I baked them for 10 minutes.

I microwaved too and it got a little firm on top so I just used a spoon and smashed the egg... next time I'm going to add coconut whipped cream on top.

If you prefer them a little firmer, refrigerate for at least 30 minutes or overnight

A metal baking pan will also bake this up a little firmer / less moist than a ceramic or silicone pan, which don't conduct heat quite as well.

Seems to me they might be a little firmer done so.

Note: If you have a baked sweet potato on hand, or if you just want to pre-bake it in the microwave oven until done but still a little firm, that's fine, too, and you can skip the step of roasting it.