Sentences with phrase «little flaky»

The value proposition is a little flaky.

The performance was a little flaky, but when you consider that Nokia charges $ 649 for its Lumia 950 XL alone, the Acer looks like it should win on value.

Edge can also be a little flaky because it's based on Windows 10's new Universal Windows Platform (UWP).

Sprinkle with a little flaky sea salt and thyme or parsley and serve immediately.

Loan Ospina to a PL side as he looks good but a little flaky towards the end of the season, I think we need to see more of him.

It can still be a little flaky if you are short on time.

Sprinkle the top with a little flaky salt.

Men on Raya tend to be a little flakier than they are on other dating apps.

Not exact matches

In contrast, dabbling in a little bit of this and that can seem, well, a touch flaky.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

The crust is light, buttery and flaky and overall, the combination of all these beautiful elements adds a nice little indulgence to your day.

It comes off as trying a little too hard or more flaky in a way.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

For a salty - sweet effect, sprinkle on a little vanilla salt or flaky sea salt right before serving.

The result is a dough that bakes up flaky and flavorful, with almost as much flakiness as that made from all regular flour (and perhaps a little less guilt?).

Bacon mushroom galettes with broccoli and cheese: flaky, crisp pastry melts in your mouth to give way to a burst of crisp bacon, gooey cheese, soft yet firm mushroom and broccoli pieces, with a hint of parsley that just binds everything together in a fresh little bow.

Mmm... golden, flaky puff pastry wrapped around melted cheeses and hearty, garlicky spinach, shaped into cute little spirals?

I would recommend making them a little thicker than I did, but these were still really good and they don't even need any extra butter - they are flaky, light, and buttery already.

These Cinnamon - Raisin Danish Swirls are probably my favourite out of all three things I made from the dough; they're crisp, flaky and little chewy from the generous amount of caramelised cinnamon - sugar, plus everyone knows that cinnamon is the best (P.S the above photo is currently my phone background, ahaha, they really are one of my faves!)

This flaky flatbread tastes a little like our local Chapati.

The dough should be a little on the dry and flaky side however, so don't add too much water.

Like you, I like my crust flaky and a little on the golden brown side and like you, I like my pie to stay together when I cut it!

~ Perfectly flaky, pretty little, sweet sticks of portable Apple Pie!

Quick Flaky Pastry (see related recipe below) using 110g butter, 175g plain flour, pinch salt, a little cold water

It is a little messy to put on because its a bit «flaky» but I still feel its worth the 5 star rating!

I was hoping for something a little softer and flakier.

A little bit about this pie crust: it's sturdy, flaky (yep, flaky ass pie crust without butter), and flecked with good - for - you whole grains.

These little beauties are flaky and tender with just the right amount of sweetness to complement a savory OR sweet dish.

I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast.The crust on these babies has quickly become a favorite of mine.

The gluten free version was more flaky and crumbly while the spelt version was a little bit denser and held together better, but both were equally good.

It's a little bit Sardinian, a little bit Cali Italian and all marvelously flaky and moist.

One thing that has eluded me in past apple pies, however, is perfectly flaky, tender pastry — my pastry was always just a little bit tough.

Light and flaky with a little something more.

Heidi recommends including a little vodka because it helps make the pie crust flakier.

The first thing to remember when you're making a flaky pie crust is you want to use as little liquid as possible.

The crust is little more than store - bought puff pastry, which if you get the all - butter kind, bakes up nice and flaky.

Seems a little olive oil bath, a big pinch of flaky salt, and a trip through a hot oven works some magic on even the most humble bean.

This pie crust recipe has a great flaky pie crust that turns out a little crisp on the outside but soft in the center.

Once they were out of the oven, I sprinkled them with more rosemary and flaky sea salt for a little crunch.

They're flakier than pop tarts, and while they do remind me a little of toaster strudels, I'm not sure I'd feel comfortable putting one in the toaster.

As my mother's son, I also went a little rogue with my recipe: a whole black sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a spicy garlicky herb mixture before being roasted.

The salmon is perfectly moist and flaky and goes great with salad greens and a little drizzle of avocado oil and lemon juice.

There was still a fair amount of sticky dough left on the parchment but it just cooked into little brown flaky bits and all was right again.

Lucky for you, we've got a cool little trick to master the flaky base.

I couldn't stop thinking of what that biscuit could be, and I was determined to make a chicken biscuit with (1) a buttery, flaky biscuit; (2) crunchy but juicy chicken (a thigh, yes, you guys know that chicken breasts are not something I purchase often); and (3) honey butter made with real butter and honey and nothing else, except maybe a little salt.

Food that you can eat with your hands is always more fun, and these flaky little pies are as charming as they are delicious.

nipples that are cracked, itchy, burning, or are pink, red, shiny, flaky, or have a rash with little blisters

There you are cradling your beautiful little bundle of joy looking down at the soft, smooth skin on the scalp and you see some dry, flaky skin or a greasy - looking substance covering a patch of skin.

It starts with delicious, flaky puff pastry and a little stick of chocolate.

If you suspect the diaper rash may be caused by yeast, or if the skin in the diaper area is dry and flaky, apply a little raw, organic, cold - pressed coconut oil to the rash and leave your baby's diaper off for a little while.