Sprinkle the top with
a little flaky salt.
Not exact matches
I roasted chopped mixed nuts with a
little maple syrup and
flaky sea
salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.
Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and
flaky sea
salt on top for a
little crunch... GIRL.
For a salty - sweet effect, sprinkle on a
little vanilla
salt or
flaky sea
salt right before serving.
Quick
Flaky Pastry (see related recipe below) using 110g butter, 175g plain flour, pinch
salt, a
little cold water
Seems a
little olive oil bath, a big pinch of
flaky salt, and a trip through a hot oven works some magic on even the most humble bean.
Once they were out of the oven, I sprinkled them with more rosemary and
flaky sea
salt for a
little crunch.
I couldn't stop thinking of what that biscuit could be, and I was determined to make a chicken biscuit with (1) a buttery,
flaky biscuit; (2) crunchy but juicy chicken (a thigh, yes, you guys know that chicken breasts are not something I purchase often); and (3) honey butter made with real butter and honey and nothing else, except maybe a
little salt.
Sprinkle with a
little flaky sea
salt and thyme or parsley and serve immediately.