Sprinkle with
a little flaky sea salt and thyme or parsley and serve immediately.
Not exact matches
I roasted chopped mixed nuts with a
little maple syrup and
flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.
Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and
flaky sea salt on top for a
little crunch... GIRL.
For a salty - sweet effect, sprinkle on a
little vanilla
salt or
flaky sea salt right before serving.
Once they were out of the oven, I sprinkled them with more rosemary and
flaky sea salt for a
little crunch.