If you're not a fan of coconut, just leave it out and you'll have
a little flatter cookie with a brownie-esque taste.
Not exact matches
The
cookies will still spread a
little, but without the chilling, they end up
flatter than I like.
Shape the
cookies a
little bit with your fingers, just to make sure there's no
flat side left from the slicing and they're completely circular.
I have always left it in for 24 hours because flour is a
little different here in Italy and my
cookies always tend to go
flatter if I don't refrigerate the dough, but try for at least half the time.
However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a
little on top of one of the spread out and
flat cookies, sprinkled a
little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!
I think you over mixed them which is why they came out
flat and crisp: (I always hand mix mine and the dough should be very thick and even seem a
little crumbly... this way you get a plump, soft
cookie.
In no time
flat, you'll be enjoying these scrumptious
little cookies that bring a whole lot of smiles!
Florentines use very
little flour, and they are a
flat, almost lacy
cookie traditionally with bits of almonds and candied or dried fruit.
These Peanut Butter & Choc Chip Oatmeal
Cookies are super quick and easy to make, but they do need to chill in the fridge for at least 2 hours otherwise they tend to spread and end up a
little flat (but still delicious).
I liked the ones on the
cookie sheet because they were a
little flatter, rounder, and more bun - shaped.
Our
cookies turned out ok, a
little flat.
If you expect to bake perfect
cookies in no time
flat with
little mess, than you have no business bringing your toddler into the action.
I also used a
cookie scoop and just pressed them down a
little bit — I didn't make them that
flat.
If you're interested in trying them out again (I don't blame you if you're not...) I'd make sure you're using Bob's Red Mill coconut flour and press the
cookies a
little flat to make them look more like typical
cookies.