Sentences with phrase «little flavor»

Personally, I've found that bones and water, with nothing else added, has very little flavor.

This broccoli is delicious — little flavor bombs of crispy goodness!

As the onion cooks, it will release moisture, which will help the brown bits dissolve and loosen — think of these as little flavor bombs.

You can keep tofu very healthy by eating it plain, but it has little flavor on its own.

I'd rather have too little flavor than too much!

This turned out very bland for me — my boyfriend tasted it too and we couldn't believe how little flavor it had.

Your sauce will be missing one little flavor note, but it will be fine.

They have a more complex flavor than plain lemon and they are to lemons what sun - dried tomatoes are to tomatoes: little flavor bombs.

Consumers can also add as much or as little flavor as they like, depending on their taste.

I use it for little flavor boosts in everything from vinaigrettes and omelettes to yogurt and soups.

Bananas are picked while still green which means its flesh will be hard with little flavor.

Egg whites have a very little flavor so you can add them to almost anything without changing the taste.

They turn into crispy little flavor wonders.

These are like little flavor nuggets.

Comedy is the MVP in «Frank,» coming in so many laugh - out - loud little flavors and shades, delivering moments of hilarious cruel mean - spiritedness, with a mischievous sparkle and a deliciously devilish little glint.

Ooh, what a clever little flavor combination.

They also come with great little flavor sidecars which I love because I can see the fruit being added to it and add as little or as much as I wanted.

Aimee, These are gorgeous little flavor bomb!

I just made this and am surprised how little flavor the.beans.have..

Adding all sorts of punchy aromatics, such as the orange zest and ginger in this recipe, turns these cherry tomatoes into veritable little flavor bombs: bursts of sweetness that then spread throughout the dish.

You'd think I'm running some sort of bakery out of my house but nope, just a huge fan of compact little flavor bombs for breakfast.

It imparts little flavor but may add a nutty flavor with a touch of sweetness.

Throw a dollop in yogurt, throw some in a pan for any sautee (add butter too if you like) It smells wonderful, but leaves little flavor when cooking w / coco oil.

It adds a nice little flavor.

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

A sweet treat would not be as appealing if it did not come with little flavor, which is exactly where Phillips Syrup comes in.

Bok choy is a great filler and leafy green it has little flavor so you can add it to almost anything as a way to pump up your serving count

Crispy little flavor bombs that will silence both three - year olds and angsty carsick teens for minutes at a time.

Too little flavor.

These are little flavor bombs.

The Alabama case threatens the little flavor that remains in our textbooks and reading materials.

Will definitely try this out to add a little flavor to my mid-day almond snack.

Trinidad Scorpion: Capsicum chinense species usually give me a little flavor and then build to a searing heat.

You could cook the tripe for a very long time as tripe itself has very little flavor.

Don't worry, you can't taste the mustard in the final product, it plays nice with the cheddar and gives it a little flavor boost.

Powdered «kah» has very little flavor.

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

MySeeds have very little flavor.

I do it to infuse a little flavor (salty) into the fries and think that the salt pulls some of the moisture out for a slightly less - soggy fry.

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

I used plain Greek yogurt, added a teaspoon of vanilla extract for a little flavoring.

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

Store bought tofu, in my opinion, has very little flavor.

Full fat cheese just has more flavor, so I like to mix it with reduced fat to give a little flavor boost

The little cuplets got some soaking in balsamic vinegar for about 20 minutes (for a little flavor kick).

If you just use the pre-made cartons from the store, they are expensive and have very little flavor.