Sentences with phrase «little flavor on»

Not exact matches

«There is a danger here that the snack market ends up looking a little bit like craft beer, where it's [the] flavor of the month and then we'll move on to the next thing.»

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

The couscous will also take on the flavor and swell even more if put in his little thermos to take with us, as we often do.

I added a flatbread with tapenade and mozzerella on the side to give a little more heft to a dinner for one, but the flavors worked very well together.

I thought it could have used a little more flavor, but on my second serving I added some nutritional yeast and that made it much better!

I sprinkle a little on about everything I eat and it adds just enough flavor.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

It is the one flavor they ALL agree on, even my little picky girl.

But for the purposes of guiding you on a ready - to - follow recipes with little improvisation needed, I've literally stuffed this recipe with some of the best natural flavor agents around.

Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious soup.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

It only contains 5 ingredients, yet it is BIG on flavor and very little work to put together.

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

I usually have a variety of Hidden Valley ® Ranch products on hand because they provide so much flavor to my dishes with so little effort on my part!

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

Every now and then I like splurging on «fun foods» to explore new flavors and get a little inspiration.

Don't be tempted to skimp on the cumin either... I might have freaked out a little bit when I added it to the onion / shallot / garlic sautee... it's a very present flavor, but the dish needs that smoky element.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

Next to give the jalapeno a little extra flavor, I charred them in a skillet on the stove.

I was wanting a spring / fresh take on flavors since the weather is finally warming up (let's NOT talk about the fact that it snowed a little here on Saturday — crying), so immediately I thought caribbean.

The flavor on those little orange guys probably won't be noticeable at all, but that knowledge lets me think I'm eating an even healthier salsa than I do normally.

It doesn't have to travel as far as conventional grocery store produce so it's allowed a little more time to ripen on the tree or vine and develop more flavor.

She also emphasizes the importance to give enough space in between tomato plants for best flavor and juicy tomatoes, and pointed that leggy tomato plants need to be transplanted deeper among many other details that have been very valuable to apply on my little, garden.

This is just a playful take on a classic carrot salad, with a scattering of pomegranate seeds and craisins for pops of color and flavor, and some freshly squeezed lime juice and a little honey.

The blue corn tortillas seemed to be hand - made but were a little light on the flavor.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to cut back on the amount of sugars I eat too, so when I saw this I was so excited!!

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

Keto Spicy Beef and Broccoli Stir - Fry is so easy to make, is full of flavor, and on the table in just a little over than 30 minutes!

On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor.

It's glorious because I get slow simmered flavor in a fraction of the time, often with little to no effort on my part.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

That tanginess with a little heat is the perfect flavor on so many things.

Not only does it confer the most delicious flavor to the dish, it also helps in softening up the Brussels sprouts, which sometimes tend to be a little bit on the tough side when they're raw.

One quick note, I like a darker caramel sauce, its a little richer in flavor and since it has to compete with the awesome flavors of the coconut and cashews we can't skimp on the right kind of caramel.

Sear on that side until a flavor crust appears, moving it a little as it sears to keep the flames from burning the steak

It's perfectly delicious all on its own flavored with a little garlic, a little parmesan cheese, chicken broth and fresh - squeezed lemon juice.

The sauce seemed a little thin at first but the next day it thickened up beautifully and the flavors were right on the money.

I also put a little butter on the tortilla, to give it some delicious buttery flavor.

I needed a little butter put on (while warm) and i think the flavor combinations all came together quite well!

Individually wrapped for convenience and available in a ton of tempting flavors (hello chocolate mint), these bars are the perfect way to get some quick energy before a workout or when you need a little pick - me - up to nosh on at the office.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

Instead, let's get those wee little cabbage - head looking things tender on the inside and crispy on the outside and treat them to a sprinkling of wonderful flavors, and * then * see what we think!

I was actually quite surprised as to the difference a little oil drizzled on each serving made to the flavor of the soup.

Of course - I brushed olive oil and sprinkled sea salt on top of my carrots to coax out a little more flavor.

I then pour in a little melted Ghirardelli chocolate on top of the shake, which gives my Mini S'mores Shake an even richer flavor!

The apple walnut flavor is my favorite and a little sprinkle on my yogurt is so yummy!

I doubled the amount of spice mixture to sprinkle a little extra on the chicken and also flavor a separate roasting of broccoli and red onion for the side for one more layer of garlicky, smoked paprika flavor.