Sentences with phrase «little flavor so»

Not exact matches

«We had a whole campaign with different designs, different flavors, and the GAP - rated program that was already pre-prepared [to] present to them as exclusive so it was a little bit more of a turnkey,» he says.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

A little rosemary would work too, but just a little so it doesn't overwhelm the lemon flavor.

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavorSo in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavorso then whipped them into a big container of Greek yogurt with a few other flavors.

Sometimes I will sneak in just a little whole wheat flour because I like the flavor, not more than a quarter of the total amount of flour so the texture isn't messed up.

Honey is also an option, but I also find the honey flavor to be a little overwhelming, so don't add too much.

If your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes right.

This is a wonderful recipe, so much flavor from soo little ingredients.

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

The texture was firm, even a little rubbery and the flavor of the grilled brown parts was so tasty.

Cooking the flour in the saucepan cooks out the raw flour flavor, and begins to dry the dough out, so that one big air bubble forms instead of lots of little ones.

I just made them again today and wanted to experiment with some different flavors, so I added some lemon zest and a little vanilla extract.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

(note — i also like strong flavors, so if you prefer things a little more delicate, tread softly).

I used to be obsessed with flavored drinks when I was in college and now I'm skeptical of those little artificially sweetened packets... so this seemed like a good alternative.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

I usually have a variety of Hidden Valley ® Ranch products on hand because they provide so much flavor to my dishes with so little effort on my part!

So you could leave it out, leave it in, or even try a full teaspoon if you want that little hint of marzipan flavor.

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

It's SO simple and is full of flavor not to mention it requires little to no prep.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

For such little amount of ingredients, the flavor is so wonderful.

I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

I LOVE banana so I also added a little banana flavoring.

I found the flavor of egg was a little too predominant, so I tried it with four eggs instead of five — instant fix, the bread was unaffected consistency wise.

These little guys are light, pillowy, and packed full of flavor.This Sugar Cookie Recipe, is ultra light, Chewy, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla flavor.

So much flavor packed in such a little bite — I love it!

The flavor was there, but it was a little too wet and not cakey enough, so I figured I've made about 20 new things since then, and maybe I've acquired some baking skills along the way.

I was wanting a spring / fresh take on flavors since the weather is finally warming up (let's NOT talk about the fact that it snowed a little here on Saturday — crying), so immediately I thought caribbean.

Both are good, both offer a little bit difference in flavor, but essentially you just need a sweetener so you're not just drinking lime tequila.

We wanted to be able to share a holiday flavor in a special treat with the class so this little gem was born!

It doesn't have to travel as far as conventional grocery store produce so it's allowed a little more time to ripen on the tree or vine and develop more flavor.

The flavor was there, but it was a little too wet and not cakey enough, so I figured I've made about 20 new things since then, and maybe I've acquired some... [Continue reading]

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to cut back on the amount of sugars I eat too, so when I saw this I was so excited!!

Keto Spicy Beef and Broccoli Stir - Fry is so easy to make, is full of flavor, and on the table in just a little over than 30 minutes!

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Its flavor is so bold and rich that you only need a little for it to really shine in a dish.

Personally, I like to fill them at least the day before serving so they become a little soft and it also allows time for the flavors to mingle.

Serve to happy people who love beautiful, colorful soups, while you sit back and enjoy knowing that big flavors and healthy results came about with so little work.

The flavors remind me of French Onion Soup a little bit — so tasty!

It is ground very fine so a little bit goes a long way and the scent and flavor reminds me of the cinnamon you smell at Christmas.

Start drizzling cookies with the glaze and add crumbled bacon while keeping in mind that the flavor of bacon is powerful so I show a little restraint and make sure not to add too much.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice creaSo many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice creaso why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

That tanginess with a little heat is the perfect flavor on so many things.

They look a little like large chives, so I expected them to taste like a chive or leek - and they do - but with a more intense flavor.

The Citrus Salt can be used with so many dishes for a little lemony flavor.

With so many fun and complex flavors, these might just be the best little adult treat for Halloween!