Sentences with phrase «little flour»

The phrase "little flour" means a small amount of flour. Full definition
Add as little flour as possible, only enough to keep the dough from sticking to the surface.
It's better to use too little flour than too much.
I made them with so little flour and they could probably be made with out any any all....
The dough should not be sticky, so very little flour will be needed.
Keep blending until little flour balls begin to form.
Add the egg yolk, the oil and little by little the flour.
I'm often drawn to recipes that have relatively little flour because they tend to be easy to convert to be gluten - free.
Try to incorporate as little flour as possible but enough that you can work with the dough.
It sounds to me like there may have been too little flour, or a little too much margarine if they came out so flat.
I'm not following a paleo diet, but I eat very little flour and no refined sugars.
That's why coconut flour recipes use so little flour.
Lightly coat the drained fruit with little flour to avoid sinking to the bottom of the pan.
Take the dough on counter and dust little flour and knead until it becomes non sticky.
The nut butter is pretty important for the texture since there is so little flour here, but if you wanted to try subbing some or all of it with more sweet potato you could.
Your goal is to have lots of little flour - coated pieced of butter in your dough.
I've made a few things with teff so far and it isn't a bad little flour.
Gnocchetti are simply small Gnocchi, i. e. little flour - potato dumplings that are cooked and used like any other pasta.
It's better to add too little flour than too much at the beginning (sometimes the temperature of the butter can require more or less flour to create the right consistency for rolling).
Florentines use very little flour, and they are a flat, almost lacy cookie traditionally with bits of almonds and candied or dried fruit.
Passover brownies are virtually undiscernable from year - round brownies, because there is so little flour in the whole preparation that making Passover brownies substituting tapioca starch or potato starch for the flour is a painless transition.
The dough is then ready to dip by the spoonful into a little flour, roll it into a little ball and pat it into a circle on a hot griddle.
Keep aside a little flour for dusting.
Sprinkle the top surface of the pastry with a little flour as well.
A little flour, some spices and herbs, and that creamy avocado... soon enough I had the most perfect dough I could make!
- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.
Whisk together a little flour and water to make a slurry and slowly add it to the pan, then simmer for 5 minutes longer.
Dough will be very difficult to handle, but try to incorporate as little flour as possible (it results in a softer bread).
With a little flour, white wine, and chicken broth, you can stir up your own in a snap, and with much less guilt.
Add a little flour if your filling is extra juicy, and if you're feeling like Paula, throw a small pat of buttah on top of the filling.
Form cookies: Remove one disk from the refrigerator / Prepare an area for rolling the dough sprinkled with a little flour and a little extra / Place disk on floured surface, turn over so that there is flour on both sides / Using a rolling pin, roll the dough out, turning frequently and adding more flour as needed, until dough is 1/4 ″ thick.
I make a simple streusel topping with a little flour, sugar, cinnamon and chopped nuts mixed with bits of cold butter and spoon it over the top before I bake the muffin in the oven.
Take the crust out of the freezer and dust the bottom with a little flour.
So the dough doesn't stick, sprinkle a little flour on the cutting board and on the ball of dough and using a roller or a large glass, roll out the dough to form a circle.
Sprinkle the dough with a little flour to ensure the rolling pin doesn't stick to it.
So I thew it back in the pan and added a little flour to thicken it up.
It sounds a little like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first recipes my mum made for them because they have so little flour it was easy to de-glutenise - not really my favourite type of cake and yet they make me so nostalgic that I sometimes fine them irresistable
«Sealing» the meatloaf with an egg wash, and a little flour prevents the cracking of the meat, and keeps all the juices inside.
A handy little trick to keeping the fruit evenly distributed throughout the muffins is to first toss them in a little flour then add them to the batter at the last second and only just mix them in.
Or the fact that most ricotta cheesecake recipes call for a little flour added to the cheesecake batter.
Using a little flour and semolina to prevent the dough from sticking, roll out pizza bases with a rolling pin.
You can add a little flour to thicken it up, or leave it alone.
A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.
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