The way I tell it I was a shy
little flower in my youth.
That is a really nice dress and I love
the little flower in your hair.
Not exact matches
It feels a
little like the classic abusive - husband approach, with punches followed up by
flowers,
in order to create a dependent relationship.
He is the pastor of
Little Flowers Community, a Franciscan - Anabaptist faith community
in Winnipeg's downtown West End.
I disrobe, put on their
little flowered smock with the silly ties
in the back, and give them a urine sample
in the bathroom next to the treatment room.
And we shall see the
little rose of Luther's reformation emerge once again
in beautiful
flower.
I watched Joseph hold his
little sister's hand as she toddled along the lake edge, his big sister picked wild
flowers, Brian stood behind me, we talked about what to make for supper that night, and every once
in a while, when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the water's edge.
The Christian schools were a modern version of the mission compound: new buildings, wide lawns and, seemingly ubiquitous with things Christian
in India, lots of
flowers in neat
little plots.
Little flower — but if I could understand What you are, root and all, and all
in all, I should know what God and man is.
And you can dance around
in your
little Disney - created fantasy world and toss around
flowers like 1969
in San Francisco.
Little brother, who couldn't go to the funeral with mama and me
in West Virginia because he couldn't get off work drove
in just as I started digging
in the
flower box.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen
in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose
flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a
little more garlic, carrots and celery than the recipe called for.
I have basil, oregano, mint, and parsley
in the
little flower bed area by my front door.
Just put some cookie dough
in a muffin tin, bake, fill it up with dirt (aka crushed oreo) and pop
in some
little flower sticks.
The
little one
in the middle is a basil
flower sprig.
But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do —
in a mere 15 minutes of baking, it has the potential to shrink like a shy
little flower and come out looking like the pie crust below.
I think that we grew zucchini
in our
little garden when I was growning up, just so that we could make stuffed zucchini
flowers all (mid) summer long.
This year I'm thinking about bringing around paperwhite bulbs planted
in little flower pots because I love mine I bought a few weeks ago.
It's also a
little git genetic, I think — my parents have taken about four billion photos of
flowers in my lifetime alone
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The
Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia
in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia
in Cucina — sister book to Sicilia
in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with
Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
Flowers — full of sweet recipes that can be made from the
flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute
little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food
in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of,
in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
As I write this
in the spring of 2007, both varieties
flowered at approximately the same time, and the result was 13
little mango fruits on the two mini-trees.
If you look inside the
flower, the male ones will have a
little stamen
in the middle.
I felt like the most special
little girl
in the world as the school office called me up to receive my Valentine's Day bouquet of
flowers, balloons, and the stuffed animal that he always had sent for me.
These
little seeds come from a species of
flowering plant
in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.
It's Jennifer from The Chronicles of Home, and I'm feeling a
little * spring *
in my step these days... heehee... But seriously, my magnetic pull toward all things lemon is as sure a sign of spring as the
little leaf and
flower buds popping out all around me.
I love your photos with the
little touch of the
flowers in the beer bottle too!
But every once
in a while a hop realizes its potential, graduating from the fields to breweries, where the special
little flowers impart their unique characteristics to a new crop of IPAs and pale ales.
CPI noted that
in their trials, Bhut Jolokia never produced fruits without artificial pollination
in the greenhouse, and
little pollen was produced (which means their
flowers might need a
little help with a fine brush indoors — insects, especially bees, can be helpful as well).
We have these
little flowers growing
in our yard that remind me of bluebonnets.
After my Easy Pumpkin Pie Bites took Pinterest by storm, I knew I just had to re create my festive mini pies
in a spring / summertime flavor, so I made
little flower crust cups for my filling.
The crowds watch play with a Forest Hillian raptness and silence and, before the game starts,
in apologetic token of the violence to come, the players present each other
little bouquets of
flowers.
Charlie has - as any inquisitive five - year - old would - been asking questions
in an effort to understand why we wear those
little red
flowers, who it is we're remembering and why it's the Last and not the First Post played before the silence.
Sleepy
little bulb buds stretching and yawning into open daffodil
flowers in the sunshine.
In fall, collect a basket of leaves and pine cones to decorate their play table or snip a few flowers and put them in a little vas
In fall, collect a basket of leaves and pine cones to decorate their play table or snip a few
flowers and put them
in a little vas
in a
little vase.
He was a
little disappointed that they wouldn't stay up
in a cup like real
flowers, so I would kiss them
in his hands and we would toss them
in the air and make a wish on them as they fluttered away.
Little explorers can forage for
flowers, leaves, grass, twigs, or whatever else they want to include
in this low - fuss, simple craft.
Among other plans, the tulips that are already
flowering in front of my house are reminding me that our
little yard is
in dire need of sprucing, and I'm getting very excited to try the recently opened Painted Burro with Jon and friends.
Why not pack that
little one
in a stroller and take a spin down Michigan Avenue with stops to marvel at the beautiful
flower plantings along the way?
Encourage your own butterfly to lay some
little eggs
in your garden by planting some butterfly - friendly
flowers and this Very Hungry Caterpillar garden set means that your kids will come along and join you outside growing and nurturing their own garden.
Enjoying your own garden is half the fun of summer and getting outdoors to play — whether you are gardening using recycled containers like those from Inspiration Laboratories or using the junk box items to create a game of Water Bottle skittles from Poppet and
Little, if like us you have many umm «
flowers»
in your lawn then why not put them to use creating a Daisy Crown from Nature and Play or a Dandelion Crown from Fireflies and Mudpies.
These cups come
in a variety of different fun and colorful prints that include spaceships and
flowers, and it can be fun to let your
little one choose which cup he or she wants to use on any given day.
The wide neck also makes the jars a cute
little place to store wild
flowers your kids have collected on your outdoor adventures and they are even big enough to use as a tea light holder, if you like lighting candles
in the evening.
It's possible that being a good mother to that
little girl and dressing her up
in pretty
flower headbands is just about the only thing that's keeping her mother going.
This simple
little beading project is very customizable — make your
flowers in any colors you like!
And this recent version -
in a silky soft cotton - makes me so happy with it's tiny white
flowers and
little green dots, and leaves me happily pondering - red shoes?
Another project has the
little ones planting seeds and growing
flowers and vegetables
in the Lindblom greenhouse
The metal base comes
in an attractive brushed metal finish, and it features five feeding ports designed like red
flowers, as well as five perches for your
little friends.
It comes with a halter top that
little girls can wear, and when the baby's mouth is pressed against the
flowers that are strategically placed
in the chest area, the baby makes nursing sounds.
Make sweet wrapper
flowers in this cute activity for leftover sweet wrappers; also a fine motor skills activity for
little fingers!
Whether we plant a big garden full of
flowers or put
little pots of petunias on our stairs, seeing and smelling those
flowers will nurture everyone
in the family every time we walk by them.