Sentences with phrase «little focus on food»

Not exact matches

As much as many of us have heard the advice to just focus on the people rather than the food, there's something about the food that draws us together and opting out of that aspect is to me, a little like trying to arrive at a complete and finished puzzle, without having half the puzzle pieces.

A Paleo - friendly diet puts the focus on eating real, natural, whole foods that have gone through little or no processing to get on your plate.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In the last decades most international efforts have focused on distributing food to vulnerable populations; with very little support dedicated to strengthening the ability of small holder farming to adequately feed their local communities.

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

Maybe it's straying a little far from my focus on «kids and food, in school and out» but in the near future I plan to post about the unconscionable amount of unrecycled paper and styrofoam waste generated by the lunch program in my own school... [Continue reading]

These leading experts all share my serious concern about the dairy petition and so it was with some surprise that I read a new blog post by a respected fellow food blogger, Spoonfed, who seems to downplay the issue on the theory that front labels mean little and, at any rate, consumers should just focus on back - label ingredient disclosures:

It's important for you as the parent to stay focused on building your little one's positive relationship with food.

I also offered to do a little talk or really low key training on food allergies for the caddies training just so any information they had questions on could be answered and there would not be an over focus on the whole food allergy thing by having too many questions asked during camp.

Once your little one is ready for semi-solid foods, focus on high energy foods that help baby grow and stay active.

Maybe it's straying a little far from my focus on «kids and food, in school and out» but in the near future I plan to post about the unconscionable amount of unrecycled paper and styrofoam waste generated by the lunch program in my own school district (Houston ISD) and presumably elsewhere in the country.

TLT: Can you first give my readers a little background on both Food Corps and School Food Focus?

The grilling adds a nice flavor to these foods and lets you make a balanced meal with lots of vegetables and a little less focus on red meat.

And when your baby starts eating solid foods, you may really start to focus on what goes in that little body.

If you need a high - protein dog food that can keep up with your energetic little dog, the Purina Focus Small Breed formula is a great choice with a price that's easy on the wallet!

Current maternal health programs, such as the distribution of free food and cash incentives for hospital deliveries, do not focus on weight during pregnancy and have little effect on neonatal mortality.

It's warm and dark, food goes in there several times a day, and there are lots of little nooks and crannies where food can get caught,» says dentist and oral microbiologist Donna Mager of the Forsyth Institute, a nonprofit group that focuses on oral and craniofacial research.

Summer wreaks havoc on our diets because many of us don't follow normal routines, whether it's due to a vacation, kids being home all day, or lots of food - focused social events after work and on the weekends; they make us more likely to cheat on our diets, a little here and there.

The scenario I come across time and time again especially with women is too little food and too much cardio and an obsession with the number on the scales without actually focusing on what is happening to their bodies.

Many focus on eating very little food for a couple of days and then compensate for all those days in one evening when they start bingeing on food.

It's little over 2 years later and the past 6 weeks I've been doing about half an hour of cardo (running) each week and focused the rest of my time (about 5 - 6 hours / week) on mixing cardio and strengh for an all - over body training (again, I was pretty much completely out of shape before these 6 weeks) and fair enough, I've watch my food intake (it's been VERY clean, lots of whole food) but I've gained so much muscle mass, lost 5,5 kg in weight and even more importantly — nearly 7 % body fat!

This list is a little more specific and focuses mainly on foods that can help cleanse your liver.

In this blog, I wanted to focus on how you can make conscious choices when selecting snack foods, by taking a little time to read food labels and choosing more whole foods.

There is very little focus, if any, on diet, other than to follow the food pyramid, which in case no one has noticed, isn't working.

Written by Walon Green -LRB-» The Wild Bunch,» «Sorcerer,» «The Brink's Job»), and said to be in the vein of classic gangster pics like «The Public Enemy,» «Little Caesar» and «Angels With Dirty Faces,» the story focuses on Al Capone's rise to power moving from the slums of Brooklyn to the top of the food chain in prohibition - era Chicago.

Sometime between the holidays, when patients are into all the wrong foods, and tick season, when those little critters are most active and we're all focused on preventives, comes tax season.

Because she was in her own little world rather than staying focused on her owners, she'd pull on the leash, go after squirrels, and guard her food and toys.

According to Headrick, a more crowded marketplace proved to be a particularly difficult development for Wag Pet Boutique, which faced very little competition when the store opened in 2003 — thanks to what was, at the time, a relatively unique focus on super-premium foods.

Having a little food porn withdrawal now that Bourdain's packed up and headed over to CNN to start focusing a bit more on news and culture rather than local eats?

By focusing on her favorite subjects — «Flowers, Fish, Food, Fowl, Furniture» — she hopes to spread a little happiness in the Read More...

By focusing on her favorite subjects — «Flowers, Fish, Food, Fowl, Furniture» — she hopes to spread a little happiness in the world, and her positive approach naturally inspires children as well.

Due to the low status of urban agriculture and the usual exclusive focus on food imported from rural areas and the exterior, the creation of infrastructure for direct local marketing of fresh urban produced food and local small processing of locally produced food has received little attention in most cities.

«Much research has looked at food security, but little has focused on the wider health effects of agricultural production,» Dr Springmann says.

- Prioritization of pedestrian and bike traffic - Embedded mass transit infrastructure - Clean energy generation - Rainwater harvesting and biofiltered water flowing throughout the city - Urban agriculture and food production - A cell - like, self - organizing structure of neighborhoods (although exactly what this means is a little unclear to me right now)- A focus on ethnic and cultural diversity

I think I finally broke that circle with him, taking the attention «from the food» to the kids) but I think that could be the reason his brother JP who eats everything that gets to his hands since a baby is trying to get my attention but I don't know what else to say or do to prevent those things to happen because he starts sitting with his feet on the table, eats with his hands, I've tried asking him to behave or leave upstairs, tried to make mealtime fun, I've tried ignoring the bad behavior and focusing on the conversation, what has worked because he finishes and ask for permission to leave, the mayor problem that I see is that he is not getting the message that i am trying to send that he is as important as his brother not only during mealtime, and his little sister follows him a lot so now she is standing up and fooling around during lunch just like his brother, sometimes they end up playing running around the table!!!! And I can't ignore, and LM is looking at me like saying «are you going to do something mom??»