Sentences with phrase «little food facts»

I'm loving all these little food facts too Is it generally the bigger the squash, the less tasty it is?

One little food fact I learned this year about rhubarb — this long pinkish - red stalk of goodness is actually a vegetable and not a fruit.

Not exact matches

Here is a little history and some fun facts about tofu that you may not have known about this food that we love.

«Because of my family's own immigration story — having started out very small with very little resources and growing into this giant in Asian foods — we've decided to let people in on the history and the story behind our company, and the fact that in the United States, you really can achieve your dream,» Quesada says.

In fact ¨ Cali» flour foods would like to encourage everybody to embark on this root - to - stem endeavor and have a little fun in the kitchen getting creative.

I feel good about the fact that I eat tons of leafy greens, beans and whole grains, I avoid red meat and processed foods of all kinds, and I consume very little dairy.

The best part about all this though — other than the fact that it's perfect for a healthy little food fiesta (obvi)-- is that you can make this dish in about 25 minutes flat.

Our Nutritional Analysis process allows you to submit products electronically and receive FDA compliant nutrition facts that are ready to cut and paste onto your food label design in as little as three to five days.

I am still feeding a 2 year old and have never had a single comment that's bothered me - I don't remember having a single comment but it's entirely possible that I've just missed them: - / It's even more of a crying shame because in my shoes, with intelligent parents who don't exactly earn much but are far from on the breadline, good food, plenty of books in the house, an employer who tolerates the fact I need stay off sometimes when my child is sick, yadda yadda yadda... it's not going to make a huge amount of difference to my little boy.

In spite of the fact that she'll remember very little, it's my belief that our journeys to other places have instilled in our daughter a certain adaptability, as well as an appreciation for new places and faces, languages and food.

We often think that newborns are cute but helpless little lumps, when in fact they have an arsenal of instincts to ensure they can find their food source without much external help.

I critiqued that post here («Why I Just Rained on Someone's School Food Reform Parade «-RRB-, arguing that improving school food is in fact quite difficult, and that the subject of the post, Jane Hersey of Feingold Associates, was a little too blithe in dismissing those difficultFood Reform Parade «-RRB-, arguing that improving school food is in fact quite difficult, and that the subject of the post, Jane Hersey of Feingold Associates, was a little too blithe in dismissing those difficultfood is in fact quite difficult, and that the subject of the post, Jane Hersey of Feingold Associates, was a little too blithe in dismissing those difficulties.

Bw1: In the context of school food and food served in classrooms (the two main areas on which you and I have clashed in the past), I'm always a little baffled that you accuse me of trying to «use government» to promote my values when in fact these are governmental institutions and programs (schools and the NSLP) for which standards and rules must necessarily be set.

When you superimpose on all of these little blank slates the powerful external forces at work to promote poor eating choices — coupled with the fact that processed, unhealthful foods are generally delicious — it's surprising indeed if any child chooses the brown rice over the pizza slice.

I also considered the fact that higher - risk foods like carrot sticks, hot dogs and grapes are commonly found in kids» lunches, and that, thanks to No Child Left Behind, public school lunch periods are shorter than ever, with some children getting as little as fifteen minutes to scarf down their entire meal.

A further interesting and little publicized fact: scientific analysis of some of the oldest human fossils ever found on the planet has shown that breast milk was the principal form of food for the first three to four years of life [vi].

A little backbiting by the officials and their aides, who occupy power suites at opposite ends of the State Capitol's second floor, might be chalked up to the kind of rivalry that is an unseemly but unsurprising fact of life atop the state's political food chain.

In fact, our fatal flaw is that we are, well, a little too intense about all things food - related.

However, we often indulge a little too much over Christmas, and the simple fact is that too much food coupled with too much to drink equals increased weight.

(8 - 11) Other ranking systems like the ANDI score place a greater emphasis on antioxidant levels, despite the fact that there's still little evidence a food's antioxidant or flavanol levels are a good representation of its overall healthiness.

The report concluded that the feeding reservoirs were in fact a greater source of dioxins in food than emissions are, «and suggest that further risk management actions to reduce emissions from controlled sources beyond those already in place will have little or no additional impact on food levels.»

And a little - known fact is that some of the compounds in cruciferous vegetables help to combat other estrogenic compounds in our food supply and environment and can help prevent excess belly fat.

In fact, I was eating the perfect foods for my body (minus adequate glycine) and because I chose to dig a little deeper rather than quit, I uncovered something I never would have known otherwise.

In fact, even at health food stores, you might find some «organic» meats (which is at least a little better than standard), but it is often hard to find any real grass - fed meats.

The truth is that the body naturally leans slightly alkaline and has a tightly regulated system for maintaining optimal pH. In fact, the foods (or water) you ingest may have a temporary effect in pH on urine or saliva, but will have little to no effect on your blood pH.

In fact, in my new book, Wholey Cow A Simple Guide To Eating And Living, I talk a little bit about how I developed iron deficiency anemia and how it lead me on a path to learning more about nutrition and eating healthier foods, such as apricots.

But, based on the fact that most eating a whole foods diet (little to no processed, prepared, or restaurant foods) ingest far less salt than realized, (and far less than what the boatload of salt most Americans ingest in the processed foods), you'll likely want to include salt to be in the optimal bell curve, and based on the autoimmune associations, I'd choose sea or Himalayan salt (and consider the need for some of that added to be iodized given the borderline deficiency for women of child - bearing age).

In fact, things are not as difficult as they seem, and it is not at all rocket science — but maybe just a little bit of science.What it important is to have a healthy lifestyle, offering your body the nutrients it needs for the right types of food and exercising enough in order to burn out the extra calories.

Weight loss is in fact little to do with calories in versus calories out, but the impact that your food choices have on your hormones *.

In fact, we strive to eat little to no processed foods at all.

There is one interesting fact that this section states correctly (I was surprised a) that they knew this and b) that they admitted it) «cholesterol in food has very little effect on blood cholesterol levels.»

Also a very little know fact these days is in FOOD COMBINATIONS: That is food families do not necessarily combine easily this comes down to compounds and mix's, digestion problems eFOOD COMBINATIONS: That is food families do not necessarily combine easily this comes down to compounds and mix's, digestion problems efood families do not necessarily combine easily this comes down to compounds and mix's, digestion problems etc..

It is a known fact that too little food makes the body go into starvation mode and therefore will hold onto fat.

So, let's get back to how «whole wheat» relates to this... Here is a little - known fact that's often covered up by the massive marketing campaigns by giant food companies that want you to believe that «whole wheat» is healthy for you... but the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin - A, which has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.

Here is a little history and some fun facts about tofu that you may not have known about this food that we love.

The fact that food industry is one of the major trends in the society today makes a healthy diet a little too difficult.

So with enough sweet potatoes and exercise, maybe a little extra fat isn't the end of the world (or maybe there are in fact significant differences in long term health outcomes that aren't being addressed), but unfortunately these nuances often get lost in translation and the average reader thinks oh goody, coconut oil ad libitum, and will surpass what the islanders were eating in total fat consumption, without incorporating all of the other health promoting diet and lifestyle factors: activity, sweet potatoes and other low fat high fiber foods, community, stress reduction, etc..

I like the fact that all foods are allowed within moderation on WW, and it seems to be a little more balanced than some of the crazy fad diets out there today that exclude food groups!

So, I guess you can add sugar to your ever increasing list of nutrition facts that you'd want to see very little (or none) of on your food labels.

There is little evidence that soy reduces testosterone levels — and in fact, soy is such a healthful food that it's probably just a good idea to eat it regardless of your hormone levels.

I am glad I did it despite the fact it was sometimes a little challenging to get the right food for lunch and dinner.

Based on the fact that my last food for thought post was in May, we may be a little off around here.

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When you also take into account the fact that singles devote a larger percentage of their income to basics such as food (8.3 % of their gross monthly income, versus 5.6 % for couples) and utilities such as cable (1.8 % of gross monthly income, versus 1 % for couples), it's easy to see how singles often find they have little money left at the end of the month.

In fact, eating junk food has been shown to decrease memory and cognitive ability in as a little as a week, according to a study conducted at the University of New South Wales.

Dog Food Scoop also aims to increase awareness of some little known dog food facts, and inside scoop on the commercial dog food indusFood Scoop also aims to increase awareness of some little known dog food facts, and inside scoop on the commercial dog food indusfood facts, and inside scoop on the commercial dog food indusfood industry.

In fact, according to PetMD, «breed - specific dog foods are little more than a marketing gimmick and do not have sound nutritional science backing them».

The challenge during the third trimester, especially in the final weeks leading up to delivery, is the fact that the abdomen is filled with puppies, leaving little room for food in the GI tract.

If you're counting on the fact that you have little to no overlap in product selection with the big - box chains to help you rest easy, consider the fact that many independent chains like Bentley's Pet Stuff, Kriser's and Chuck & Don's — retailers that probably carry most, if not all, of the same food brands that you stock — have amped up their own home delivery services.

In fact, with so many different food products to choose from, and such little information on what the proper weight range should be, managing this aspect of your pet's care can be a challenge — even for the most experienced pet parents.