Sentences with phrase «little food or water»

In ancient times, this breed was utilized as a prized rabbit hunter capable of working for many hours with little food or water.

The vet staff said Pilot appears to have survived for as long as two weeks with the burns and very little food or water.

Ten years later, he got caught in the recent Santa Rosa wildfire, suffering severe burns and surviving for as long as two weeks with very little food or water.

Authorities say little food or water was available for the dogs, which were kept in every room and closet in the house.

After his plane crashed into the ocean, he survived for over 40 days with little food or water but was later rescued by the enemy and taken prisoner by Japanese forces, where he was severely beaten and mistreated.

May 20, 2015 • The «boat people,» as they've been called, have been stranded at sea for weeks with little food or water.

She has to survive somehow, despite a bad head wound and little food or water... So... yeah, unless Teller is also voicing a friendly dolphin who comes around to help, don't expect them to interact all the time.

Others, near the front, are more like cattle cars in which people are jammed together with little food or water and terrible hygienic conditions.

Not exact matches

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

If not you can mix it with a little water or food.

By the end of February he was in great trouble, but finally he had relief and wrote to his wife the next day: «Not one little drop of water passed from me; I had no rest nor did I sleep, and I was unable to retain any food or drink.

Place the chiles in a blender or food processor and puree finely with a little of the soaking water.

Remove the mixture from the heat, transfer it to a blender or food processor, and puree, adding a little water if necessary.

Place the chile pods in a food processor or blender with a little water and process to a medium - thin puree.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Pulse with a little of the water in a blender or food processor until you have a thick paste.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

An hour before baking the farinata, shred the zucchini (hand grate or use a food processor), place in a colander or sieve and sprinkle with a little salt, to help drain the zucchini of excess water.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Other times, if I'm in a hurry and need to be able to chug it down, the Vitamix (or the food processor with a little water added), is better, as it makes a smoother, thinner consistency.

Drain the nuts, put them in the container of an electric blender or food processor, and reduce them to a fine paste (adding a little milk or water if the paste begins to clog).

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

Tip the dates and their juices into a blender or food processor and a little hot water.

To make the cheese: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible.

Add the jalapeños, onions, and ginger to a blender or food processor and process to a smooth paste, adding a little water if necessary.

Remove the chiles and place in a blender or food processor and puree, adding a little chile water if necessary, to form a paste.

-LSB-...] with water and food dye in this totally kid - friendly version, or have them watch as you make a few potions and experiments that require a little more work.

-- bottled water or juice; — quick children's porridge; — canned food; — baby formula (if the little one is fed artificial milk); — pacifiers, small bottles, the spoon; — snacks by the child's age (cookies, various purees, etc.).

Yes, you can make all or part of your baby's food by pureeing fruits, vegetables, grains, and other foods with a little breast milk, formula, or water to the desired consistency.

I only add little water pra soft enough to digest sa baby at hindi masyado runny ang texture then i mash it or sometimes i used blender to get a smoother texture to avoid chocking hazard then i add 2 scoops of his formula sa food nya to give him a familiar flavor and somehow it taste so much better and healthier.

All you need to do is puree or mash cooked vegetables, grains or other foods, then add a little breast milk, formula milk or boiled and cooled water to get the desired consistency.

Plenty of water, better food choices most of the time (but still the odd take out or chocolate) and being back at work this year means LOTS more walking around (which for now is my little bit of exercise.

«The food for children should be light and simple,» advised Mrs. Hale, «gruel alone, or mixed with cow's milk; mutton broth, or beef tea; stale bread, rusks, or biscuits, boiled in water to a proper consistence, and a little sugar added.

Transfer to a food processor and puree, adding back a little cooking water — or breastmilk / formula — to thin the texture if needed.

When he was in his 6th month I started with little supplements — like first I gave him only watery food such as water of pulses, then slowly I gave him cereals like rice or oat cereal in fine powder form.

Continue to breastfeed or bottle - feed her and, if she's 6 months or older, you can supplement with a little water — about 4 ounces per day until she's eating solid foods, at which point you can increase the amount.

Transfer to a food processor, add the cardamom (if using) and blend until smooth, adding a little breast milk, formula, water or stock to thin if necessary.

Mash well or puree with a food processor, adding a little of the cooking liquid, breast milk, formula or water to thin if necessary.

These insects breed quickly, require little space, food or water, and produce only minute amounts of excrement, which could serve as fertilizer for onboard plants.

«Possible causes include drinking too little water, exercise (too much or too little), obesity, weight loss surgery, or eating food with too much salt or sugar,» reports the Foundation.

Floods from the rain or cyclone could block access paths to food, water and healthcare, or maroon people on little islands, an effect some experts call lily pads,» remarks the International Federation of Red Cross and Red Crescent's Rosemarie North.

Moreover, the researchers determined that changes in water availability for agriculture of plus or minus 20 percent had little impact on global food prices, bioenergy production, land - use change and the global economy.

Then you just grind it up in the food processor until it starts to come together (a little water or syrup can help), roll the dough into balls and you're done.

So life still happens and as much as you and I can do the things to try to create these little bubbles of you know, a nutrition bubble and lifestyle, and all these great little parts of our ecosystem, we still operate in an ecosystem that is generally pretty toxic in terms of all the things that are out in the air, food, water, soil and you're going — you're going to come across stuff and it is just about what do you do to increase your resilience against these things once you kill them off, like you said was some of the post infection support, you know, people may hear — hear this and think oh kill, kill, kill, but eventually we're strengthening us, too, as the host and so that's why you and I, you know, maybe we take an extra day off or we go spend some more time in nature because that's the stuff that's going to heal you in the long term.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

You can open up a capsule and scoop out a little bit on the tip of a knife, then add that to cooled food or just sprinkle it in your mouth and wash it down with water.

Try a digestive enzyme after you eat, or try 1 teaspoon of apple cider vinegar in a little water in between meals to stimulate hydrochloric acid production to help your stomach break down food.

It's funny then how we are all so concerned about eating healthy food, yet give little or no thought to whether our water is healthy or not.