Sentences with phrase «little fresh goat cheese»

If you're craving cheese, a little fresh goat cheese or grated Fontina is a nice companion.

Not exact matches

I can definitely see the appeal of these wonderful little things on a tartine with fresh goat cheese or feta... A great way to reminisce about Summer!

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

I used fresh peas from the garden, omitted the asperagus and added a little goat cheese and roated peppers.

Add chopped pecans, fresh green herbs and a little feta or goat cheese if desired.

Top it all off with the king of fresh cheeses: goat cheese and a little drizzle of extra virgin olive oil.

Made with fresh pasteurized goats» milk from family farms, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons.

In fact, I think that the contents of the skewers would be delicious in a quesadilla with a little mozzarella and goat cheese, or in a whole grain tortilla with some fresh greens.

Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful with a little goat cheese (instead of pesto - traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.

Try it with some garlic shrimp, grilled halibut, chicken paillard, or sausage, or add a little fresh feta or goat cheese into the mix.

«For the Kendall - Jackson AVANT Sauvignon Blanc, I think goat cheese or fresh chevre would be an awesome wine pairing,» she shares, «and with the KJ AVANT Chardonnay, I think a soft ripened cheese or a washed rind cheese, something a little thicker and textured.»

With the jelly, Cheryl gave me a little recipe card: «For a French Appetizer, try our Herbs de Provence Jelly over fresh goat cheese, served with crispy baguette slices.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.