Sprinkle
a little fresh ground pepper, and a bit of fresh, dried thyme and a smidgeon of nutmeg.
Mix all ingredients together, and add
a little fresh ground pepper to taste.
Slice the steak pieces over the salad and serve with
a little fresh ground pepper.
Add a pinch of salt and
a little fresh ground pepper and toss to coat.
Add a good pinch of kosher salt and
a little fresh ground pepper.
Not exact matches
I topped it with some
fresh - grated parmesan cheese and a
little fresh -
ground pepper.
1 yam 2 Tbsp grapeseed oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell
pepper, seeded and chopped 2 carrots, peeled and chopped 1 c
fresh spinach, tightly packed 2 Tbsp sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp
ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and
pepper, to taste A
little flour, for dusting the burger patties
To serve, divide the pasta between 4 serving bowls, top with grated Romano cheese, a sprinkling of
fresh basil and a
little freshly
ground black
pepper.
However, I did drizzle a
little bit of balsamic and olive oil onto it with Himalayan pink salt, and
fresh Ground pepper and also
fresh shaved parmigiano.
It just needs a
little of extra-virgin olive oil, freshly
ground black
pepper, sea salt, and a squeeze of
fresh lemon juice (optional).
I like to make it like this, simply roasted with a
little olive oil, coarse salt and
fresh ground pepper.
extra-virgin olive oil 1 yellow onion, finely diced 3 garlic cloves, minced 1 bay leaf 2 red bell
peppers, cored, seeded, and finely diced 1/2 of a green bell
pepper, optional — adds a
little more color and another depth of flavor 2 tomatoes, halved, seeded, and finely diced A handful of chopped
fresh flat - leaf parsley 1 (12 - ounce) bottle of chili sauce 1 tablespoon Worcestershire sauce Sea salt and freshly
ground black
pepper, to taste
I added 1 vegetable boullion cube to the water, used 2 % milk, and added some cayenne
pepper and a
little more
fresh ground black
pepper.
Taste and season with a
little extra salt (if necessary) and plenty of
fresh ground pepper.
Feel free to season with a
little salt (be careful though, the bacon and cheese are salty) and
fresh ground pepper if you like.
I took some of that leftover Panera bread and cut them into cubes, tossed them with a
little olive oil, pressed garlic and
fresh ground pepper.
Season with
fresh ground pepper and a
little salt.
Coat them inside and out with grapeseed oil *, a
little salt and
fresh ground pepper.
For these meatballs, we're combining
ground beef and
ground pork, parmesan cheese, some chopped onion,
fresh garlic, oregano, salt and
pepper, a
little water, and eggs to bind them all together.
Plate with a fanned half
fresh avocado, spritzed with
fresh squeezed lemon, a
little salt and
fresh ground pepper.
Add small chunks of medium cheddar cheese, a small spoon of sour cream, a
little mayonnaise, a small piece of garlic and a tiny piece of green onion and a pinch of thyme and a
little sprinkle of
fresh ground pepper.
Sprinkle the sautéed onions with
fresh ground pepper, a
little,
fresh only, chopped mint and a tiny bit of dried thyme and just a pinch of nutmeg.
When ready to cook, sprinkle the nuggets with
ground pepper, crushed thyme, just a pinch of garlic powder, a
little minced
fresh dill and a bit of paprika.
Add small chunks of medium cheddar cheese, two or three pimento filled olives, a small spoon of sour cream, a
little mayonnaise, a small piece of garlic and a tiny piece of regular onion and a pinch of thyme and a
little sprinkle of
fresh ground pepper.
I also discovered a use for the leftover dressing: marinate sole pieces just for a few minutes, then pan-fry in butter, sprinkle with
fresh ground pepper and a
little bit of salt, and then squeeze
fresh lemon on the sole as you serve it.
Definitely needs the lemon juice, a
little extra salt (I'm not normally a big salt user) and
fresh ground black
pepper.
Sprinkle with
fresh ground pepper and a
little salt while hot.
Drizzle with warm ghee (clarified butter), to which you have added just a smear of oven roasted garlic purée, a
little salt and
fresh ground pepper.
Mix in a
little of my lobster oil mayo, a
little salt and
fresh ground pepper and top with a smidgeon of shredded tarragon and crispy leaf iceberg lettuce.
Top it off with a
little salt and
fresh ground pepper and there you have it!