Sentences with phrase «little fresh thyme»

Serve with the vegetables and fruit in the pan (scattered with a little fresh thyme), any pan juices and some buttery mash.

Add in a little fresh thyme when you flip it over.

I did add a little fresh thyme in the sauce, cuz I had some in the fridge.

I added a handful of baby spinach and a little fresh thyme while the eggs were cooking, too... very yummy with a little homemade hot sauce on top.

I sprinkled a little fresh thyme on top for some color and flavor, but you can easily leave it off or substitute with basil or chives.

Not exact matches

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

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Also, to add a little more flavor to the filling, we have added fresh basil and thyme.

Ever since I planted that herb box, we've been enjoying caprese salads made with fresh basil and omelets with chives, but there are a few herbs that are getting a little less use — specifically the thyme and rosemary.

I thought I had dried thyme but alas, I did not so I added some fresh rosemary and a little extra sage.

-- I made them a little bit spicy with dried chile peppers, garlic and onions, fresh rosemary and thyme, and a chipotle infused olive oil (I love 7 Barrels brand!)

Tart Crust 120 g (1 1/4 cup) chickpea flour 90 g (2/3 cup) almond flour 40 g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and black pepper 6 tbsp coconut oil (a little extra for the tart pan) 6 tbsp ice cold water

i do like a little more spice, so i added red pepper flakes, fresh marjoram and thyme, red bell pepper and substituted sunflower seeds for the almonds.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

Add a little more fresh thyme, if you like.

1 whole fish, grouper preferred Chile paste (chiles of choice blended with a little vegetable oil) Juice of 1 lime Vegetable oil 1 stalk celery, chopped 1 small onion, chopped 1 small bell pepper, stem and seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon fresh thyme

olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill, and thyme for garnish - optional

We decided to roast our turnips today using a little balsamic vinegar, agave nectar, salt, olive oil and fresh sprigs of thyme.

I added 1 TBSP fresh thyme to the pastry ingredients just to perk it up a little.

Drizzle with a little extra olive oil and vinegar and a few more fresh thyme leaves.

Instead of basil, I used fresh oregano from my garden, plus a little dried savory and thyme.

Beautiful little Glazed Lemon and Thyme Olive Oil Cakes, bursting with lemon flavour and a hint of fresh tThyme Olive Oil Cakes, bursting with lemon flavour and a hint of fresh thymethyme.

I added a little bit of fresh thyme (plums love thyme, believe me) and some almond cream underneath the fruit, because it helps to soak up some of the fruit juices that inevitably leak out of a galette, and also, YUM.

I prepared these by first sauteing the sliced portabella mushrooms with a little olive oil, fresh thyme, salt and pepper.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Toss in a little Old Bay and dried thyme to add fresh flavor and spice.

I think next time I might add a bit of fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed with the almond.

-- Add in cooked squash (cut into pieces), thyme (they say a sprig of fresh but I only had dried), 1c coconut milk (I probably added in a little more), water (they say 6c but I only added one or two because there was no room!

A little honey and a smidge of fresh thyme or basil might be nice, too.

1 teaspoon olive oil 1 scant cup thinly sliced shallots 6 cloves garlic, thinly sliced 2 tablespoons breadcrumbs 2 cups vegetable broth 1/3 cup dry white wine A few dashes fresh black pepper Generous pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4 cup capers with a little brine 3 tablespoons fresh lemon juice 4 cups arugula

If you'd like a little more flavor, I sometimes add a fresh sprig or two of oregano or thyme atop the tomatoes.

Warming ginger rounds out the baking spices nicely and fresh thyme gives everything a little bit of an earthy, woodsy flavor.

It is also the best - known of the «Rougails», with its wonderful Creole sausages, either fresh or smoked, with little fat, flavored with thyme and garlic and lightly spiced with ginger and pepper.

Drizzle with a little extra olive oil and vinegar and a few more fresh thyme leaves.

Poach fresh lobster pieces in an abundance of real butter (save the leftover butter to cook shrimp or scallops in); add a little tiny bit of dry thyme and salt, or use large pieces of tinned, frozen lobster tossed in a bit of sizzling butter just to warm; add lobster to the sauce right at the end, just before serving.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Sprinkle the pastry with crushed fresh thyme leaves, a little salt and pepper.

Add about a 1/2 cup of flour, a bit of crushed thyme, a tablespoon of grated Sartori BellaVitano Raspberry Cheese, a sprinkle of paprika or cayenne, a little finely minced fresh parsley, and a little minced sautéed onion or shallot, and softened but not browned garlic, (you could use a tiny squeeze of roasted garlic), and mix well.

Add small chunks of medium cheddar cheese, a small spoon of sour cream, a little mayonnaise, a small piece of garlic and a tiny piece of green onion and a pinch of thyme and a little sprinkle of fresh ground pepper.

Add a little fresh rosemary and a pinch of fresh thyme.

Sprinkle the sautéed onions with fresh ground pepper, a little, fresh only, chopped mint and a tiny bit of dried thyme and just a pinch of nutmeg.

Sprinkle just a little sweet paprika and a tiny pinch of fresh dried thyme.

When ready to cook, sprinkle the nuggets with ground pepper, crushed thyme, just a pinch of garlic powder, a little minced fresh dill and a bit of paprika.

Add small chunks of medium cheddar cheese, two or three pimento filled olives, a small spoon of sour cream, a little mayonnaise, a small piece of garlic and a tiny piece of regular onion and a pinch of thyme and a little sprinkle of fresh ground pepper.

Crush a fresh clove of garlic or squeeze a little thyme roasted garlic purée into the tomato mix.

Sprinkle a little fresh ground pepper, and a bit of fresh, dried thyme and a smidgeon of nutmeg.

Mix a cup of chopped Asbach brandy - marinated black mission figs with a little fresh coarse homemade breadcrumbs (sautéed in real butter), minced shallots and a sprinkle of crushed fresh thyme.

(Always keep some in the fridge — made from onion, fresh only garlic, thyme and tomato paste and a little chicken broth.