Sentences with phrase «little fruit flavor»

I like to add a little fruit flavor, so I'll use 1 tea bag of a raspberry or blueberry hibiscus tea, and then use 2 - 3 green and / or white tea bags, and 2 - 3 yerba mate tea bags, and make a gallon container of iced tea.

Prepared agua fresca drink mixes can be found in the Latin section of your grocery store, but I find many are loaded with sugar and provide very little fruit flavor.

Not exact matches

Maybe adding a little more cocao would hide any fruit flavor?

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

A little cinnamon in both the topping and the fruit filling enhances the natural taste of the blueberries and adds a subtle note of spice to the flavor.

They also come with great little flavor sidecars which I love because I can see the fruit being added to it and add as little or as much as I wanted.

All you need is a bag of fresh or frozen cranberries, a little sugar and the flavorings of your choice to transform the tart fruits into a spoonable sauce, chunky relish or smooth jelly.

While those are a little out of reach (at least until my spring break vacation), there is one tropical fruit with incredible health benefits and flavor that can be enjoyed year round: coconut!

Of course, for those who like their fruit cakes to have a boozy flavor, you can mix the candied fruit and raisins with a little alcohol and let it macerate for a day or two.

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

Berry Brownie Fro - Yo cups are also adaptable with different flavors of fruits, yogurts, nuts, or Little Debbie Minis.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

Vanilla bean, cinnamon and cardamom spices wrapped in a hot milk and caramelized stone fruit flavor will float and dance all around you, inviting you to do a little happy dance as well.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

We got a little tired of the same ol' buttermilk pancakes and started experimenting with all kinds of fruits and flavors and even vegetables to throw into the batter.

You could top them with garlicky breadcrumbs, season them with a little bit of bacon, add dried fruit, grill»em, serve them with a creamy vegan dipping sauce, fritter»em, add smoky and spicy flavors.

Other add in's that I enjoy are fresh herbs to give it little pops of herby flavor, cheeses, beans, seeds and most especially, dried fruit to give it a little sweetness.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

Berries are perfect little fruits that not only provide fabulous flavor, but also provide all of the pectin needed to make jam.

Water Kefir Soda is made from water and a little sugar, plus some fruit (optional) for flavoring.

I love to make my own flavored yogurt by tossing some plain Greek yogurt, frozen fruit, a little vanilla extract and a wee bit of honey in my food processor.

It's little more than a flavored milk recipe, but since the fruit adds texture, I like to call it a smoothie.

Cherries make a tasty summer treat on their own — adding homemade vanilla ice cream into the mix creates a classic fruit and cream flavor that's a little tart and a little sweet.

Even unflavored protein powder has a little natural flavor of its own and you'll want to pick your fruit based on what will best complement your protein.

«For dishes with big, strong flavors like chiles and garlic, I like to add a little honey, maple syrup, or fruit purée,» he says.

Easter I use the white candy coating with fruit flavored jelly beans, and some coconut that I mix with just a little diluted green food coloring and let dry.

Kiwis have a fresh, tart flavor, and their little seeds add a crunchy texture that's distinct from any other fruit.

If you're looking for your pie to deliver some delicious damn fruits with a little added spice and flavor in a pastry crust, you can't go wrong here.

Those that are not are typically made with whole fruits and vegetables, with little to no additives or other flavors.

The Second Blends line for 6 months and up is a Stage 2 baby food line with blends of fruit and veggies that are perfect for exposing your little foodie to unique flavors and colors.

If your preschooler won't drink milk, you may want to find juices that are fortified with calcium and vitamin D, but don't offer fruit «drinks» because they may contain as little as 10 percent juice and an array of flavorings and sweeteners.

Feeding practices to avoid are continuing to use a bottle or sippy cup, giving large amounts of sweet desserts, soft drinks, fruit - flavored drinks, sugarcoated cereals, chips or candy, as they have little nutritional value.

Feeding practices to avoid are giving large amounts of sweet desserts, soft drinks, fruit - flavored drinks, sugarcoated cereals, chips or candy, as they have little nutritional value.

Vegan mayonnaise makes a suitable base for salad and slaw dressings — I like cider vinegar (rice vinegar if I'm looking for a sweeter flavor), celery salt, and a little orange or pineapple juice (I save what comes in the fruit cans!)

If your toddler won't drink milk, you may want to try juices fortified with calcium and vitamin D. Don't offer fruit «drinks» because they may contain as little as 10 percent juice and have an array of artificial flavorings and sweeteners.

Those «foods with little nutritional value» include sugar - sweetened beverages, such as soda, fruit - flavored and sports drinks, sweetened teas, and energy drinks.

Made with pretty wholesome, real - food ingredients, these little chocolate bars consist of: dark chocolate, soluble corn fiber, sunflower lecithin, monk fruit extract, Madagascar bourbon vanilla beans, and natural flavor.

The yogurt is rbGH and rbST free, and we love that it is convenient and filling — we just wish that the fruit flavor was a little more prominent.

The fruits can also be cooked first (simmered in a little water, about a half cup for 4 cups chopped fruit, for 10 to 15 minutes, covered), which intensifies the flavor a bit and eliminates any enzymes or bacteria that may cause trouble later.

It's little more than a flavored milk recipe, but since the fruit adds texture, I like to call it a smoothie.

Pair it with cacao or other fruits and add a little natural sweetener to bring out the rich, fruity flavor of these berries.

Known as «nature's candy,» persimmons have a sweet, almost honey - like flavor, and are full of vitamin C (one little fruit has almost 80 percent of your recommended daily allowance).

Stage 2 Fruit & Veggies (6 + months) is perfect for exposing your little foodie to unique flavors and colors.

I went ahead and zested both fruits and added the zest for a little extra flavor and these are soooo good and fun to make.

The cultures consume all of the sugar, and then you can flavor it with a little bit of fruit, and that has a very therapeutic effect as well.

I sometimes put fruit or cucumber in my water for a little flavor.

Fruit by itself is great, but sometimes it needs a little something — this peanut butter dip is a great way to enjoy that nutty flavor without all the extra calories.