Sentences with phrase «little fudgy»

I took out the muffins slightly earlier then the time mentioned which left them a little fudgy.

I looooove this brownie though, it comes together in just one saucepan and is a little fudgy with a nice smack of nutellas.

The first batch came out a little under done, a little fudgy and cake like in the center, but still delicious!

These remind me of the little fudgy brownies I've had from 5 star restaurants before going vegan, except that they're so much better for you.

It was moist and a little fudgy but not overly so.

Not exact matches

Fudgy, a little gooey, and oh - so - chocolatey, they are a staple at potlucks, parties, and even dessert after a weeknight dinner.

It's supposed to be a fairly fudgy — even bordering on gooey — cake, and sometimes, mine have looked a little messy or collapse - y.

I've been making mousse creations with the tasty little fellas lately — am totally in love with the idea of using them in a cookie — fudgy delight for sure:)

A perfect little batch of brownies with chewy edges and fudgy centers.

It's like a ginger brownie, fudgy, sticky and just a little bit gooey.

These brownies are GREAT and I actually like them better chilled They are super-duper fudgy but mine got a little melty (still delicious!)

I have been baking them in a mini-pie dish for 35 minutes and they come out fudgy in the center with the edges a little crispy.

Then we stir in some raw cacao powder which is high in antioxidants and other trace minerals, some coconut flour to firm them up and make them a little extra fudgy and then roll them in strawberries.

These chewy, fudgy, homemade Little Debbie Iced Brownies taste just like store - bought and are decked out in red, white, and blue for the 4th of July.

She was so enamored of the fudgy chocolate cake we delivered that I put it on the menu for our little dinner party.

They» get a little toasted in there and they're not sweet, just coconutty with a brittle bite so these are basically just fudgy cookies coated in crispy crunchy coconut chips and they are pure magic.

The almond butter in these brownies make them a little more fudgy and decadent than your typical date bars.

Hi Andrea, They are a little more cakey than fudgy.

These delectable little cookies are light and crisp with a slightly fudgy texture and a rich chocolate - hazelnut filling.

I love gluten free brownies because they are a little more dense usually and I love a nice dense, fudgy brownie!

It's safe to say that not only do they always prove to be easy and convenient, but they taste absolutely amazing, like little chewy and fudgy brownie bites.

The first time it turned out to be more of a soft, and very fudgy brownie that had a little too much butter.

The canned chickpeas still provide a really gooey, fudgy texture, while the little bit of chickpea flour ensures the brownies won't fall apart after being cut.

These indulgent little bites are a sweet marriage between chewy, fudgy brownies and classic holiday peppermint bark.

Everyone prefers their brownies a little bit differently - some like them chewy and fudgy, others crumbly and cakey.

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

These little squares aren't so fudgy that they make your teeth hurt, but they are most definitely brownies and not cake.

But then there are those times when I get creative and dream up chocolate indulgences to make a little healthier with avocado (like my Fudgy Blueberry - Orange Chocolate Cake with Dark Chocolate Avocado Ganache and 5 - Minute Classic Chocolate Avocado Mousse)....

I am certain I want to try this recipe as I love my brownies a little bit fudgy too.

I fully believe these little guys could take on the deepest of chocolatey cravings — so decadent and fudgy!

Another thing that caught my curiosity to try the brownies was that they have powdered sugar and a little corn syrup and I wanted to see if that made a difference to other typically fudgy brownies.

These brightly colored kernels give a little wink to the harvest season, with a hint of roasty caramel flavor and a fudgy, chewy texture that makes them oddly appealing.

My brownies only uses 60 grams which is just a little more than half a cup, leaving them lovely and fudgy.

But, some evenings all I really need is a cushy place on the warm couch, a little something to watch on TV, and a fudgy chocolate brownie.

I like to under - bake them just a little, so the middle is still kind of a bit fudgy.

These little mounds of fudgy goodness are delicious, and quite healthy!

The outside forms a thin crisp layer that allows you to peak just a little underneath it to see the rich, fudgy chocolate cookie.

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

This little trick also helps keep them moist and fudgy instead of cakey.