Sentences with phrase «little garam»

I made a couple modifications though... I added some onion and garlic to the sauteed scallions and ginger, then added some fresh lemon juice and a little garam masala when the soup was done cooking.

I wanted to keep the flavouring simple this time but a little garam masala or other spice blend would add nice variety.

Not exact matches

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

Take a bowl and add rice flour, pepper powder, red chili powder, garam masala powder, asafoetida, turmeric powder, salt and little water for consistency and add bitter gourd.

With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of garam masala and ground nutmeg for a little indian flair just to see what happens...

The blend of cauliflower, split peas and coconut milk give it a silken texture, whilst garam masala and ginger give it a little bite.

But they would be even healthier and more delicious with a little quinoa flour, on a bed of Tikka Masala, and made with Tandoori Masala instead of just garam masala, right?

Will use lots of substitutions (CSA kale or braising greens) and additions (delicata squash), a little playing with the spices (I'm out of my homemade garam masala but have most of the ingredients), but it seems a forgiving recipe.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

I'm a little late to the game on making this one... I cooked this tonight and added some cumin and garam masala to the chicken and sweet potatoes.

I think with garam masala a little goes a long way, but I could have used a full Tbsp and perhaps I will next time.

At the end I thought it needed a little something so I added 1/2 tbsp curry powder per your suggestion and a little extra garam.

I used white pepper instead of black and increased a bit, a little less cinnamon and added a teaspoon of chilli powder and one of garam masala.

I used red wine vinegar, garam masala, about 2 tsp of almond butter, a little coconut aminos.

Ginger, garlic, mint and a touch of garam masala all work perfectly with the quinoa, kale and fava (broad) bean base... so good in fact, that I couldn't help myself from eating, ahem, a little lots of the mixture before shaping them into patties!

I added a teaspoon of garam masala and a little turmeric to the yogurt mix, for extra flavour, delicious!