Sentences with phrase «little garam masala»

I made a couple modifications though... I added some onion and garlic to the sauteed scallions and ginger, then added some fresh lemon juice and a little garam masala when the soup was done cooking.

I wanted to keep the flavouring simple this time but a little garam masala or other spice blend would add nice variety.

Not exact matches

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

Take a bowl and add rice flour, pepper powder, red chili powder, garam masala powder, asafoetida, turmeric powder, salt and little water for consistency and add bitter gourd.

With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of garam masala and ground nutmeg for a little indian flair just to see what happens...

The blend of cauliflower, split peas and coconut milk give it a silken texture, whilst garam masala and ginger give it a little bite.

But they would be even healthier and more delicious with a little quinoa flour, on a bed of Tikka Masala, and made with Tandoori Masala instead of just garam masala, Masala, and made with Tandoori Masala instead of just garam masala, Masala instead of just garam masala, masala, right?

Will use lots of substitutions (CSA kale or braising greens) and additions (delicata squash), a little playing with the spices (I'm out of my homemade garam masala but have most of the ingredients), but it seems a forgiving recipe.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

I'm a little late to the game on making this one... I cooked this tonight and added some cumin and garam masala to the chicken and sweet potatoes.

I think with garam masala a little goes a long way, but I could have used a full Tbsp and perhaps I will next time.

I used white pepper instead of black and increased a bit, a little less cinnamon and added a teaspoon of chilli powder and one of garam masala.

I used red wine vinegar, garam masala, about 2 tsp of almond butter, a little coconut aminos.

Ginger, garlic, mint and a touch of garam masala all work perfectly with the quinoa, kale and fava (broad) bean base... so good in fact, that I couldn't help myself from eating, ahem, a little lots of the mixture before shaping them into patties!

I added a teaspoon of garam masala and a little turmeric to the yogurt mix, for extra flavour, delicious!