Sentences with phrase «little garden at»

we have a little garden at a little lake where i can use this for!!

It's such an calming, peaceful place to visit, and I always leave full of grand ideas for my little garden at home.

I also found a place to have a little garden at our local conservation office.

Not exact matches

Space felt a little closer to home at Fairchild Tropical Botanic Garden in Coral Gables as Miami students participated in a live question and answer downlink with two astronauts aboard the International Space Station (ISS).

Applebee's, Arby's, Buffalo Wild Wings, Chili's, Cracker Barrel, Dairy Queen, Domino's Pizza, IHOP, Little Caesars, Olive Garden, and Sonic earned «F» grades for having absolutely no antibiotics policies in place at all.

So just give us a sense on — I mean if you don't mind revisiting it specifically on this promotion of how that average ticket at Olive Garden can go up given the fact that you and the customers seem to both agree that it has gotten a little bit expensive.

God, always on the safe side, stationed one of his angels with a sword (because guns were not yet invented by men and for some curious reason angelic inventions seem to always lag one step behind human inventions) at the entrance of the garden to keep Adam and Eve and their little youngin's away.

What was that great regal marsh - dwelling creature Doing there among the bread - begging mallards In the tame little duckpond of the Japanese garden At the city - run, hedge - clipped Brooklyn Botanic?

If they want to believe in little fairies at the bottom of their gardens let them but pay for it themselves.

Below is a little peak at the set up, the Bloody Marys in the sunshine (using herbs from the garden) and our delicious sponge with rhubarb compote, an elderflower jelly and rhubarb yoghurt.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

The ones I grow in my garden are much more tender than the kind I'd been buying at the store, so these need very little prep to go in a salad or smoothie.

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

Back in February, I started a little garden plot at the Mueller Community Gardens in my neighborhood.

it's good to note that these were also enjoyed by all the grownups at our garden party ~ not so popular with the little kids!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I've just put my plant in my garden and it's not quite ready to harvest yet so I ended up buying a whole plant from a garden center as it was cheaper than buying it in the little packages at the supermarket!

Just bought a bunch of different little tomatoes at Farmers Market to supplement my garden ones.

We stayed at a beautiful little Bed & Breakfast with a patio garden in full bloom and hundreds of hummingbirds.

The inner gardener in me gets a little overwhelmed just at the sight of one big bowl of sprouts... if I was to plant them all I would need fifty, maybe even one hundred times the garden space I have now.

I used whole garden tomatoes frozen from last fall's harvest, added a little dried oregano, and chopped fresh basil that I added with the sun dried tomatoes at the end.

When the General first surveyed his new little grunt at Garden City (Kans.) J.C., Smart had already served time as a «burger flipper» (Smart's term) back home in Baton Rouge.

Who would retain a gardener who comes round once every 3 months to have a look at the garden and trim a little here and there, turn a shovel in the corner and tell us it's going to look beautiful one day?

I used to work in a teeny little utility room until Mr Dottery Potter and I built my studio at the bottom of the garden just over a year ago.

Brazen Racing CA Academy of Sciences CAL SHAKES Castello di Amorosa Chabot Space & Science Center Children's Creativity Museum Children's Fairyland Clarke Ranch Comal Costco Wholesale Danish Woolen Delight Dawn Discovered Dholrhythms Disneyland Resort Dominus Estate East Bay Coffee Company Encore Gym Exploratorium Fentons Creamery Fine Arts Museums of San Francisco Galileo: Innovation Camps for Kids Goosecross Cellars Gourmet Gift Baskets Honig Wines In & Out Burger In Shape Fitness INNAjam LLC Judd's Hill Winery Kamik Kinetic Arts Center Lacis Museum of Lace and Textiles Lalime's Larkmead Vineyards Le Labo Leras Family Farm Lindsey Wildlife Experience Little Folkies Livie & Luca Living Vision Kitchen Love + Chocolate Markham Vineyards Mayamam Weavers mercurius Moraga Orinda Fire Department Naked Wines Navitas Naturals Niles Canyon Railway Nova Natural Oakland Ice Center Operated by Sharks Ice O'Brien Estate O'Connell Family Wines Oriental Trading Company Performing Academy PlumpJack Winery Pure Bath & Body Restaurants Unlimited San Francisco Giants San Francisco Zoo Sarah's Science School of Rock Sienna Ranch Six Flags Discovery Kingdom Sky 9 Studio Softstar Shoes Sonoma TrainTown Railroad Spa de Esperanza Sports Basement Sticky Art Lab The Habit Burger Grill The Lawrence Hall of Science The Mystic Dream The Sewing Room University of California Botanical Garden at Berkeley UrbanSitter Varozza Vineyards Venado Retreat Villa Jewelers Walt Disney Family Museum WoodspiritHANDCRAFT

Another great idea on how to get your little ones to help in the garden I had a real chuckle at this one from Play Trains.

Last year, I spent a little time with friends at the more relaxed «beer garden» area (image below), and it was great to be able to choose between listening from the more the relaxed patio or being close to the stage.

Then this morning we had a wonderful service at church, and this afternoon, a cream tea in the garden with our lovely daughter and son in law with Susie and her friend and little one.

I have never had a green thumb, but as I always tell people: every year I stink a little less at gardening.

However, having fresh produce at my disposable for nearly free is a pretty awesome selling point, so each year I experiment a little more than the year before and I've found the things that I can grow with little to no effort in my garden, and those that haven't worked for me due to my ineptitude or simply the type of soil and pests we have in my part of the world.

Little Poppy gazes out of the window at the snow when, all of a sudden, she sees that the snowflakes are really little Snow Children dancing and whirling in the gLittle Poppy gazes out of the window at the snow when, all of a sudden, she sees that the snowflakes are really little Snow Children dancing and whirling in the glittle Snow Children dancing and whirling in the garden.

This project was a great way for me to inject a little early color in to my garden while being practical at the same time.

So that part was easy for me because then feeding for her became an easy thing, and honestly I'm looking forward to the freedom, you know, I mean we took a little day trip last week to a botanical garden an hour away, and I had to pump on the way there and the way back, just so that I wouldn't be pumping when we got home so that I could put her to bed, you know, because it just doesn't, you can't pump and do something else at the same time.

EA: When I used to garden with my dad, and I wanted to see the plants, the lettuce, the tomatoes and everything come right away, he said, «Son, listen, look at the little flower that grew.

«I support Congressman Rangel; I support his re-election bid,» Paterson said this morning a press conference in Albany's Lincoln Park after he threw out the first pitch at the American Little League of Albany vs. Garden City Bombers Baseball Club Tee Ball Game.

Bandshell at Forest Park in Woodhaven • $ 300,000 to improve lighting along the shorefront facing Queens in Franklin D. Roosevelt Four Freedoms Park on Roosevelt Island • $ 1.5 million to renovate the baseball fields at Glen Oaks Playground in Glen Oaks • $ 1 million to renovate Hallets Cove Playground in Astoria • $ 975,000 to improve the asphalt field at Hoffman Park in Elmhurst • $ 1.3 million to construct a meditation garden and upgrade Rachel Carson Playground in Kissena Corridor Park in Flushing • $ 322,000 to construct a skate park at Laurelton Playground in Laurelton • $ 850,000 to upgrade Lannett Playground in Far Rockaway • $ 600,000 to renovate Maple Playground in Flushing • $ 1.5 million to install new play equipment and to upgrade the sprinklers and surface at Mauro Playground in Kew Gardens Hills • $ 350,000 for landscape improvements along the Merrick Boulevard Mall in Springfield Gardens • $ 700,000 to enhance the lawn area, install new walkways, decorate pavers, install new benches and plantings, create a new entry and repair the retaining wall at Newtown Playground in Elmhurst • $ 2 million to upgrade to existing benches and equipment in Norelli Hargreaves Park in Jamaica • $ 300,000 for a mall enhancement and tree plantings along the Northern Boulevard Mall between 62nd Street and 102nd Street in Woodside / Jackson Heights • $ 400,000 to renovate Kingsland Homestead in Flushing • $ 3 million for the preservation of the New York State Pavilion in Flushing Meadows — Corona Park • $ 480,000 to replace the aviary mesh and marsh bridge at the Queens Zoo in Flushing Meadows — Corona Park • $ 2 million to renovate the asphalt field at the World's Fair Playground in Flushing Meadows — Corona Park • $ 800,000 to formalize the picnic grove, add gravel pads and grills, install new fences and benches and upgrade the basketball courts in Rainey Park in Astoria • $ 1.5 million for turf and track upgrades at Roy Wilkins Park in Jamaica • $ 1.4 million to renovate Sandpiper Playground in Rockaway Beach • $ 600,000 to renovate the museum building at Socrates Sculpture Park in Long Island City • $ 500,000 construct a dog run at Triborough Bridge Playground B in Astoria • $ 375,000 for pavers and accent lighting at Tribute Park in the Rockaways • $ 250,000 for site acquisition to add to Udalls Cove in Little Neck • $ 175,000 to improve sidewalk and perimeter of Veterans Grove in Elmhurst • $ 1.6 million to resurface the baseball field and upgrade the play equipment at Vleigh Playground in Flushing • $ 300,000 to support the borough's Tree Stump Removal Program.

I wake up around 6 am, I prepare and have breakfast at home, read a little bit and water my Bougainvillea flowers in the garden.

This year, we're opting to let the kids participate in the Easter egg hunt at church, but last year, we did a treasure hunt with clues that led to a better prize (seeds for them to plant in their own little corners of the garden).

If you've tested your soil and prepared it with compost, this step won't be necessary for a little while at least, but I do like to use this homemade compost tea to give the garden a boost.

In this Superfood «Fo Fried Rice» made in the Edible Garden at the Atlanta Botanical Garden this weekend, we did a little play on words when creating this delicious cauliflower version of fried rice.

You can eat it raw and sliced up in a salad for a snappy crunch with a licorice - like flavor or sauté it in a little bit of avocado oil with some chopped cabbage for a a bowl full of goodness like we did at the Atlanta Botanical Garden this weekend.

I made and served this salad at a little dinner party with zucchini from my neighbor's garden — it was a huge success!

;) I shot the pictures after a meeting at Versace, since their little garden was just too beautiful.

To dress up a little more for a girl's day out at brunch & at the local botanical garden, my mom wore an ivory dress that featured a bow belt to accentuate her tiny waist.

I do get a little down at this time of year though, when the summer is coming to an end and the flowers disappear in my little garden.

The artwork found at Chihuly Garden and Glass looks so special, and I love the little otters - adorable!!

We interred his ashes at the Rembrance Garden at at church here in our neighborhood and had a very nice little service.

Erin graciously offered to host the shower at her beautiful home and the two of us together had a great time planning Nerida's garden party themed shower for the little wallaby on the way:).

They are just a little bit stretchy, with trendier wide pants legs and enough pockets that mom could forgo her garden or tool bag and keep all her supplies close at hand.

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