Sentences with phrase «little garlic bread»

I have made this several times and we love it I do serve with whole grain pasta, salad & sometimes a little garlic bread

The crunchy, buttery little garlic bread croutons started out as a last minute attempt at a garnish.

Not exact matches

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

Many people, me included love to rub a little or a lot of garlic on the toasted bread before the salt and oil is added.

Pair this with some nice garlic bread and maybe a little salad and you've got a great dinner in front of you!

Topped mine with a quick garlic - basil oil... I love the little pools of oil at the top of the bowl — and I loooooove the bread in there, especially on day two.

Add your chicken to a large bowl, with bread, sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh basil.

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

Croutons: 1/4 cup olive oil 4 cloves roasted garlic 1 tablespoon fresh lemon juice 1 medium size loaf French or Italian bread (little less than 1 pound), stale and torn or sliced into bite - sized pieces 1/4 teaspoon salt

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

I added a half teaspoon of paprika (like I used in my old non-vegan version) and a little garlic powder, gluten - free pasta and bread crumbs and baked it.

I can actually eat this little salad on it's own... but OH momma when you lay it on top of garlic toasts and drizzle some of the juice over top letting it seep into the bread....

I did a little add on by rubbing a tomato over the bread before pouring on the garlic butter, and it was a great addition.

I altered mine a little, using gluten free bread to make my crumbs, and adding a little garlic to the meat mixture.

It is delicious as a spread for garlic bread mixed with a little butter, as a dip for fresh bread mixed with olive oil and a little basil pesto.

Since eating these leftovers was something I just had to do, I decided to make some delicious roasted garlic bread with parsley and oregano to bring a little joy to a sad plate of food.

I took some of that leftover Panera bread and cut them into cubes, tossed them with a little olive oil, pressed garlic and fresh ground pepper.

If you've made homemade chicken / vegetable / beef stock, trays are the perfect way to portion these into little cubes for easy portioning into recipes, and garlic butter can be made in advance to make homemade garlic bread or melted on top of steaks.

It's frustrating when your little one refuses to eat anything you've made, so make sure that there is at least one item they'll like, whether it's peas or garlic bread or watermelon.

Toast the slices of bread during the last few minutes and then lightly rub both sides with the whole garlic clove and drizzle with a little olive oil.

Toast the bread, rub with the remaining garlic and drizzle with a little oil.

You know, delicious with a little butter, but maybe a little weird for breadcrumbs, hamburger buns, or garlic bread.

We've made this simple, four - ingredient garlic bread a little healthier for you by replacing butter with our Coconut Infusions ™ Garlic - Flavored Organic Virgin Coconugarlic bread a little healthier for you by replacing butter with our Coconut Infusions ™ Garlic - Flavored Organic Virgin CoconuGarlic - Flavored Organic Virgin Coconut Oil.

I toss the cheese with a little bit of garlic powder and Italian seasoning just like on cheesy garlic bread, minus the bread of course and sprinkle that on top!

The ultimate tapa for Catalans, pa amb tomaquet or pan con tomate, is the simplest and most beloved of tapas, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

Rub one side of the toasted bread with the garlic clove, and sprinkle bread with a little salt.

All they usually had was a little stale bread, garlic and olive oil, and an occasional pepper.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Place large spoons of the mixture on toasted or grilled black - olive bread, smeared with just a little homemade oven roasted garlic purée.

Jen, you said «Also, a little tip I learned years ago is to always keep a 1 lb box of spaghetti, 2 jars of sauce and 2 loaves of frozen garlic bread on hand for an emergency dinner prep.

While I still try to keep the house clean and have some homeade goodies around, I trus the Lord that when the doorbell rings or a car appears in the driveway, I have been chosen to share Christ with that person at that time, dirty laundry and dishes or not:) Also, a little tip I learned years ago is to always keep a 1 lb box of spaghetti, 2 jars of sauce and 2 loaves of frozen garlic bread on hand for an emergency dinner prep.