Sentences with phrase «little garlic seasoning»

I added a little garlic seasoning & instead of chives I mixed a packet of ranch & bacon bites in the cream cheese & put slices jalapeños then wrapped it in the bacon!!

Not exact matches

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

All you'll need is tofu, some spinach, garlic, nutritional yeast, some pasta and sauce and a little seasoning.

Season with salt and maybe a little garlic powder and bake at 375 until puffed and golden.

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

For the topping, I used plain panko crumbs, and seasoned it with a little garlic powder, salt, and freshly ground pepper.

I made it this evening w a little garlic powder and oregano, and topped it with seasoned broccoli and an aip alfredo sauce for the win!!

I added in a little bit of seasoning to the ground beef [dried parsnips, oregano, garlic powder, onion powder, basil (and some Old Bay, of course)-RSB-.

I also included the other ingredients that I used to put in his tuna salads: lemon juice, celery seed, seasoned salt, a little garlic, and jalapeños.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Season the peppers with a little salt and pepper and sauté with the garlic for a few minutes (they should keep crunchy).

It is basically a chicken broth and white wine sauce seasoned with some shallots, garlic, and onions with a little bit of thyme and parsley.

These are simple sauces containing only chile with a little garlic and some herbs; both are lightly seasoned so that nothing overpowers the flavor of the chile.

Seasoned with what Kelsey calls the «trinity» of Chinese cooking — garlic, ginger and scallions — this better - than - takeout dish is ready in little more than 30 minutes.

I added thyme, rosemary and garlic seasoning, toasted onions, and a little shredded cheddar / Monterrey Jack cheese.

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

Italian dressing made with raw apple cider vinegar (with the mother) and unfiltered cold pressed (imported from Italy made from organic Italian olives) olive oil, a little water, freshly chopped garlic, minced dried onion, fresh ginger root grated, one bay leaf, Italian seasoning.

I would also add a little extra seasoning added to the batter (like nutritional yeast, garlic powder, or something else savory).

I added minced garlic, used only a little syrup and instead of sage (didn't have any) I used Italian seasoning.

Finely chop the thyme with two of the garlic cloves and sprinkle this over the tomatoes and then drizzle the cut side of the tomatoes with a little olive oil and season with salt and pepper.

These little cabbages are flavorful roasted, especially seasoned with garlic and parmesan.

For both options though, you will need to season them to your preference (my recipe is just a basic recipe, you will need to add extra spices, onions, bay leaves, garlic, carrots, jalapenos, pepper, etc.) Also, add a little more water as you check on them, if needed.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

You can either season two chicken breasts with salt, pepper, onion powder, garlic powder, and a little cayenne and bake for 25 minutes at 350ºF and then shred, or take the easy route and buy a rotisserie chicken and pull all the meat off of it.

These little cabbages are flavorful roasted, especially seasoned with garlic -LSB-...]

Quickly blend avocado with Mrs. Dash ® Garlic & Herb Seasoning Blend, a little fresh lime juice and a splash of hot sauce.

It was a little bland having no seasoning, so next time I'm going to take B Lee's advice and add some oregano, basil, garlic and thyme.

I used fresh garlic instead powder; also added a little seasoned breadcrumb to soak moisture (I didn't have a full cup of oatmeal).

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Added a little more seasoning (cumin, sea salt, pepper, chile powder, dash of garlic salt, minced garlic) and then let simmer for about an hour on low hit.

I like it oven roasted with a little coconut oil then seasoned some garlic, smoked paprika and a squeeze of lime then served with shredded chicken, black beans, avocado and salsa!!

Add half of a zucchini (and the little leftovers from the spiralizing), cashews, nutritional yeast, garlic, lemon juice and seasoning to a blender and blend until completely smooth.

All were tossed lightly in some olive oil and seasoned with kosher salt and pepper and a little fresh garlic and basil.

I love how the dry adobo seasoning works in this soup, but if you cant find it you should be able to get by with a little dry oregano, garlic powder, and onion powder.

The garlic certainly adds most of that flavor, while the cheeses and seasoning give it a little more Italian taste.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Roast up some tasty little legumes via this uber easy method (season them with salt, pepper, and garlic powder) and toss them in the homemade butter - based buffalo sauce above or swap some earth balance for the buttah ooooor go super spicy and just use the hot sauce to saucify the chickpeas.

And I used ground chicken breast seasoned with garlic, onions, cumin, coriander, salt, pepper and a little chili powder.

Ginger, cinnamon, rosemary, garlic... these are all great seasonings to give to your littles.

These Paleo Crispy Spinach Chips are made with just fresh spinach, our Paleo Adobo Seasoning blend, garlic powder and sea salt for flavor and tossed in a little sesame oil, to ensure crunchiness!

This recipe for Paleo Butternut Squash Soup is made with garlic, shallots, and apples and is seasoned by paprika, cinnamon, and nutmeg and is velvety, smooth and a little sweet and buttery.

For those of you who want a little extra fire and heat, this flavor is seasoned with paprika, ancho chili, onion, habanero, cayenne, garlic, coconut palm sugar, spearmint, and avocado oil.

If working these little beauties into a sauce has you fearful, try bringing together almond butter thinned with low - sodium vegetable broth seasoned with fresh grated ginger, garlic, turmeric, and crushed red pepper for an added kick.

• Steamed Brocolli seasoned with Salt Pepper Garlic • Steamed Carrots (they're underneath the peppers) • Baked Sweet Potato mashed with cinnamon, coconut oil and a little bit of agave syrup • Grilled Peppers • Grilled Steak brushed with garlic Garlic • Steamed Carrots (they're underneath the peppers) • Baked Sweet Potato mashed with cinnamon, coconut oil and a little bit of agave syrup • Grilled Peppers • Grilled Steak brushed with garlic garlic butter

Grab a frying pan, add a little splash of olive oil, and fry on medium - high heat the chorizo sausage, onions, garlic, and mushrooms, season with salt and pepper.

At that point, turn off the heat, stir in a teaspoon of olive oil and season with salt and pepper or a little soy sauce, red pepper, garlic powder or herbs and eat them as a snack.

I toss the cheese with a little bit of garlic powder and Italian seasoning just like on cheesy garlic bread, minus the bread of course and sprinkle that on top!

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).