Not exact matches
The
gas cookers can usually
cook at a
little higher temp than the electrics which typically top out at 250.
For
cooks who like just a
little smoke to their meats, this technique is easily duplicated in both charcoal and
gas grills.
The days of carrying a Billy, fry pan, a couple of big
gas canisters and your
little screw on
gas cooker are seriously numbered in my opinion as smart
cooking or water boiling systems are evolving very quickly and leading that charge for the last few years has been Jetboil.
Toss small pieces of sourdough or other firm - textured bread in a
little olive oil and
cook on a tray in a heated oven, 350 °F / 180 °C /
Gas Mark 4, for about 15 minutes, or until golden brown.
Grilling these on a
gas or charcoal grill helps intensify the flavor and lends a
little smokiness, but if you don't have a grill, these can be easily sautéd in a pan, grilled on a cast iron grill pan, or
cooked in the oven.
And while outdoor
cooking and all that entails — smoked food, charcoal, lighter fluid, burning up a non-renewable resource such as natural
gas — summons several big environmental no - nos, there are ways your eco footprint can tread a
little more lightly.