Also subbed blackberry jam and added
a little ginger powder.
I made for first time, with a very
little ginger powder instead of vanilla (I had no vanilla available in that moment) and sweetened cocoa powder (the only one I had)(and thus reduced to honey to only 1 tbs) and was really pleased with the result.
Not exact matches
Hi Pat, in the study that's referenced they just had 250 mg capsules of
ginger powder, but a 1 / 8th to 1 / 4th teaspoon with a
little bit of water just to make it easier to swallow will get you the same result.
I love to experiment, so I am going to add
ginger and a
little chili
powder.
As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry
powder with a
little ginger thrown in and takes just 10 minutes of effort.
A
little secret — I always add a tiny bit of extra
ginger powder to the dough, as well.
Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground
ginger and cinnamon (I usually add a
little organic
powdered sugar to my whipped cream, too).
If your version of Mexican chocolate needs a kick, I suggest a
little ginger (fresh,
powdered, or crystalized), rather than cayenne, to keep with the sweet smoothie theme.
In this case, they are coated in soy sauce,
ginger, a
little curry
powder, some chilli sauce and a dash of maple syrup.
- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a
little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp
powdered ground
ginger / 1 tsp real grated
ginger - Used a
little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil
Then dressing - soy,
ginger powder, red curry paste, rice vinegar, and a
little peanut butter.
The ingredients of this soup are simple — carrots, coconut milk and curry
powder with a
little bit of
ginger thrown in.
The ancho chili
powder worked well, I also added extra cinnamon and
ginger in the regular pancakes and it also helped make them a
little thicker and easier to flip.
150g stewed apples (see note below) 2 large eggs 1/2 tsp cinnamon pinch of Himalayan pink salt 1 tsp grated fresh
ginger 3 Tbsp / 45g brown rice flour 1 tsp baking
powder 1 cup / 100g of fresh or frozen raspberries, broken up a
little
For flavour I use ground cinnamon,
ginger, coconut and vanilla
powder, with a
little pure maple syrup for sweetness although this can be left out.
This, I think, is quite necessary to produce a Madras curry at its best, because there are ingredients in the paste which can not enter into a
powder — tamarind, green
ginger, a very
little garlic, almonds, mustard oil, etc..
Rub curry leaves between your fingers a
little to release their natural oils and drop them, turmeric
powder,
ginger and green chili pepper into the ghee or oil.
You can also add a
little more
ginger powder to give it more kick.
In a bowl add chickpea flour, rice flour, sliced onions, chopped coriander leaves, green chillies, red chilli
powder, cumin seeds, a
little ginger garlic paste and required salt.
Add onions, cashews,
ginger, garlic and all the spice
powders to the saucepan and cook for 2 - 3 minutes until the onion is softened a
little and the mixture smells fragrant.
You could just substitute an extra 1/2 tsp of
powdered ginger, but then you'd be missing those glorious
little surprise bits of chew and sugary spiceyness.
If you do like pumpkin, one way to love it is to put some canned pumpkin in the blender with a
little milk (cow or coconut), some
powdered ginger, vanilla extract, sweetener, and ice cubes.
Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking
powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a
little ginger, clove, and / or nutmeg and allspice.)
Sprinkle with a
little powdered ginger (optional) and refrigerate.
Season your chicken with salt and pepper, and a
little bit of the cayenne pepper and
ginger powder.
My pantry has an abundance of superfoods that I like adding to the mix, like a
little spirulina, turmeric,
ginger, or cocoa
powder, but my favourite superfood at the moment is maca
powder for both its taste and health benefits.
If you have psoriatic arthritis, I'd like you to try
powdered ginger, take one teaspoon a day mixed into a
little water.