Not exact matches
i will say that i took a few liberties with the
spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my
little 7 × 10 ″ ikea
glass casserole dish because i don't have any cake / pie pans.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to
spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a
little bit of fruit in their
glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
Since I was young, even just a
little bit of
spice would make my tongue hurt and send me running for a
glass of water.