Not exact matches
Just
goat cheese, chives and sweet potatoes, plus a
little salt and pepper (ok — and some
butter!).
And now I love the balance between a plate full of blissful vegan eats and with a
little goat cheese, or a chunk of pastured raised meat, or wild caught fish on the side, and oh ya, got ta have the
goat milk
butter to slather on anything coming out of the toaster oven.
Whether you buy ready made pastry cases, or spend a
little time cutting out
little circles of puff pastry, brushing them with
butter and baking them in a muffin tin (easy peasy), you're left with a hardy vessel ready to be filled with all manner of things that can be made ahead of time: simple prawn cocktail, easy guacamole, maybe topped with a
little bacon and sour cream,
goat's cheese with tomato salsa and basil... all these are easy and quick.
With mashes, try broccoli or pumpkin or cauliflower, with a
little stock (rather than milk and
butter) and top with a crumbling of
goat's cheese.
I milk my own Jersey, eat my own eggs and meat beef, chicken
goat; grow many of my own veggies year round, eat lots of cream and
butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very
little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.
And now I love the balance between a plate full of blissful vegan eats and with a
little goat cheese, or a chunk of pastured raised meat, or wild caught fish on the side, and oh ya, got ta have the
goat milk
butter to slather on anything coming out of the toaster oven.