Sentences with phrase «little goat cheese»

Now you have cute little goat cheese balls (like little mozzarella cheeses) with herbs.
Use this recipe with pecans or walnuts, and then sprinkle them over fresh spinach or baby greens, along with a little goat cheese or Gorgonzola and some diced apple or pear for an easy gourmet side salad.
The base is cream cheese and a little goat cheese.
I love egg salad and the idea of adding a little goat cheese sounds delicious.
But I mean, if you hate vegan things you could just add a little goat cheese.
Egg, cilantro, a little goat cheese and a whole wheat tortilla from Trader Joe's.
You all know how I feel about salads, so it was only natural for me to use them to bulk up a salad I was craving recently — a salad that had to include arugula, grapes, nuts and a little goat cheese.
I think that this would be good with a little goat cheese on top and then slightly «browned» in the broiler when fully baked.
I used fresh peas from the garden, omitted the asperagus and added a little goat cheese and roated peppers.
Since I barely know what a salad is without cheese, I pan fried a little goat cheese — goat cheese that is crusted in breadcrumbs and crushed hot pepper flakes.
And a little goat cheese melted over the top for the last few minutes adds a tangy note
Second meal — breakfast this morning, crumbled some bacon and a little goat cheese.
We turned it into a salad, serving the chicken over Herb Salad Mix and adding a little goat cheese and roasted red pepper.
I topped it with a little goat cheese, toasted pistachios, mint leaves, a drizzle of olive oil and some salt and pepper.
I bet this with a little goats cheese would be a beautiful pairing!
A little goat cheese, a little balsamic glaze, and a spoonful of sweet potatoes.
My recommendation: Since these are just eggs and veggies, I personally like to add a little something else on top after they're cooked — like sliced avocado, hot sauce, maybe a little goat cheese.
The barley adds a great texture, while the pumpkin seeds contribute a lovely crunch, and of course what «specialty» salad is complete without a little goat cheese?
So when I started thinking about making a cheesecake ice cream I knew a little goat cheese would find its way into the mix.
I made a small bowl and sprinkled with a little goat cheese and toasted pecans... wow!!!
I seems like it'd be awesome with a little goat cheese and avocado.
And now I love the balance between a plate full of blissful vegan eats and with a little goat cheese, or a chunk of pastured raised meat, or wild caught fish on the side, and oh ya, got ta have the goat milk butter to slather on anything coming out of the toaster oven.
Now really we could stop there and if you're dairy - free you totally can, this salad is ultra super enjoyable without cheese, buttttt if you wan na really indulge throw a little goat cheese on this baby and you're in a for a real special treat.
I also added some flatbread crackers and a little goat cheese to spread on it.
My favorite preparation is this on top of pulled pork tacos with a little goat cheese a an ice cold limeade to wash it down with.
Then we mix the mashed sweet potato with some sauteed garlicky kale (we all know how awesome kale is), quinoa (high in protein and fiber) and a little tahini, spoon it back inside the skins and sprinkle it with a little goat cheese (much lower in fat and lactose than cow's milk cheese).
A little goat cheese would probably be pretty good in here, too!
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