Sentences with phrase «little gooey»

Little gooey with the marzipan chunks so its not try at all.

Mine were a little gooey still too, but we've still eaten them all!

A little crunch of corn here, a little gooey cheese there, and top it off with a mild spicy kick and some great flavor.

I've never baked oatmeal and I thought it would be really sturdy like granola and between it being a little gooey and the apples being so sad I baked it ten minutes longer.

A little chewy, a little gooey, and even a little crispy around the edges, these yummy chocolate raspberry bars are a wonderful dessert that would be really nice to make around the upcoming winter holidays.

These strawberry cookies are soft, chewy, a little gooey and filled with chocolate chips.

Fudgy, a little gooey, and oh - so - chocolatey, they are a staple at potlucks, parties, and even dessert after a weeknight dinner.

If you like giant chocolate chip cookies that are extra soft, super chewy, and maybe even a little gooey — then this cookie cake is for you.

We have a pancake griddle that's nonstick so I just throw them on there for about 2 minutes on each side — I like mine a little gooey in the center

(You want the center a little gooey and uncooked, it is easier to eat when frozen.)

These batter for these cookies will look a little gooey — the carrots and apple provide a lot of moisture.

There's no egg of course, so we don't need to worry if our pancakes are a little gooey in the center.

Note: The center should be a little gooey and soft.

The top will be slightly golden brown, but the inside is still a little gooey — just the way I like it.

They're extra soft, a little cake - y and a little gooey.

Banana chocolate chip cookies are thick, pillowy soft and a little gooey.

Do you love cookies that are pillowy soft and maybe even a little gooey?

But that's totally ok — it's because the banana adds so much moisture and that's what makes the cookies extra thick and a little gooey.

They're a little gooey and extra thick with a bright sunshine - y lemon flavor and sweet white chocolate chips.

No need to spread the caramel separate though, the edges will become a little gooey but I'm pretty sure no one will mind a bit.

Are they meant to be a little gooey, or should I have cooked them longer?

Cooked for slightly less time for them to be a little gooey.

If this cake is underdone, it will be moist, but also a little gooey, which does not complement the coarse texture of the crumb.

I haven't quite found the right baking length for these, but I enjoy eating cookie bars when they're still a little gooey anyway.Honestly, we should just leave out the baking powder and soda, add less maple syrup, and eat the batter next time.

Baked Spaghetti Squash Tater Tots Just 4 ingredients, and they're crispy on the outside, a little gooey in the middle, and super tasty.

Mine turned out golden on the top and a little gooey in the middle and I used a 9 × 13 pan.

They're crispy on the outside, a little gooey in the middle, and super tasty.

I like mine a little gooey (almost runny) in the center, like a lava cake, so if yours comes out like this and you want it a little more firm, feel free to microwave a little longer!

My top layer is quite messy though, does it just need to be frozen for longer or is it supposed to be a little gooey???

I didn't mind that they were a little gooey.

However, my friend DID say they were delicious, just a little gooey

A little gooey on inside, well set around the edges, you know the kind.

If you like your blondies a little gooey, chill them for a right away, or if you prefer yours warm, serve them with a scoop of your favorite ice cream.

I baked mine for 45, thought it was done, but it was still a little gooey in the middle.

it was dense, rich, and a little gooey.

yes it was a little gooey and stuck..

The dough is a little gooey, so it helps to refrigerate it a bit before baking.

They definitely seem a little gooey in the middle but I looooove that!

I love the fact that brownies are by their nature quite dense and a little gooey - this makes it easy to hide sight «mistakes» too (a light airy cake is typically much harder to achieve when keeping the above objectives in mind!)

Like any good brownie or blondie, the key to this recipe is slightly under - baking the batter so it stays a little gooey in the middle.

It's just about as jammed with chocolate as it can be, and it's light and a little gooey when freshly baked.

The rich chocolate inside gets a little gooey and melty.

Simply poke the straws gently up the middle of the Peep -LCB- ouchie, I know -RCB-, then clean off the little gooey mess from the top of your straw.

Bake in oven for 45 minutes (Be sure to fork check it — f it's a little gooey that's okay).

These pumpkin spice donuts are moist, cakey and a little gooey thanks to their combination of pumpkin, vanilla almond milk and coconut oil.

No need to spread the caramel separate though, the edges will become a little gooey but I'm pretty sure no one will mind a bit.

the middle was still a little gooey.