Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming
a little graham crumbs was better than none.
Not exact matches
One nice touch is to add a
little of the crushed
graham cracker
crumbs to the smoothie mix before you pour it into your popsicle molds.
Maybe we'll just use sugary, GF
graham cracker
crumbs to give the recipe a
little sugar as a cheat for the holidays.
I added a small layer of
graham crumbs to the bottom of the glass for that yum factor and it gave a
little extra wow to each delicious bite!
This recipe, or maybe we shouldn't even call it a recipe as it is so
little work, is just about layering and baking six ingredients; melted butter,
graham cracker
crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).
I don't use
graham cracker
crumbs, because I want the crunch of
little chunks of
graham cracker in the sunbutter balls!
I crush two sheets (the long portion) of
graham crackers with a rolling pin or a heavy can and mix the
crumbs with a
little melted butter (it ends up being 1/4 cup crushed
crumbs).
I like to sprinkle some
graham cracker
crumbs on top of each cup to make them look a
little more special.
I doubled the crust amounts and used Biscoff
crumbs (made from those caramelized European cookies shared on Delta flights) instead of
graham cracker
crumbs, added a
little vanilla, and these gems were the delicious result.