In fact, I love it so much, I just break the clusters off the granola (yes, this recipe makes perfect
little granola clusters) and snack on them with my mid morning coffee.
Not exact matches
My current batch is a play on my Maple Pecan
Granola, made with pecans and almonds, large flaked coconut, chia seeds, and brown rice syrup to encourage a
little clustering.
Let the
granola cool completely before breaking into
little clusters.
Oh, and in the event you have a thing for those
little clusters in your
granola, those which a lot of
granola recipes promise and only very few actually deliver?