Sentences with phrase «little grated parmesan»

* If you can tolerate dairy, a lovely option is to substitute the nutritional yeast flakes for a little grated parmesan cheese.

I love roughly mashing the roasted cauliflower with a little grated Parmesan — it's a great alternative to mashed potatoes.

You can sprinkle with a little grated Parmesan before serving.

* If you can tolerate dairy, a lovely option is to substitute the nutritional yeast flakes for a little grated parmesan cheese.

Top with the croutons and spiced almonds and finish with a little grated Parmesan or nutritional yeast.

All you need is bread crumbs or cracker crumbs (I used cracker crumbs I had on hand) a little grated parmesan / romano cheese and a few tablespoons of butter.

Added a little grated parmesan to the rice, along with basil and chives.

This easy dinner was perfect all on its own, but you can certainly top it off with a little grated parmesan cheese and some fresh basil to complement the flavors of the sauce.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

If desired, you can sprinkle a few panko crumbs and a little grated parmesan cheese on top of each clam before baking.

Not exact matches

Made it as described and grated just a little parmesan cheese (the real stuff) on top.

1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan cheese, grated 4 slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan cheese)

For lunch today I had a reheated bowl with a little hill of freshly grated parmesan on top — divine.

You could also add a little parmesan cheese grated over the top, if you'd like.

We like our veggies a little bit crunchy (especially the carrots and zucchini), so I grilled them for 20 minutes, then I sprinkled them with grated Parmesan and put them back in the oven for another 2 minutes, but feel free to remove the pan sooner to have softer veggies.

Make the chickpeas sans parmesan (you can store a little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight container on the counter for a few days.

I topped it with some fresh - grated parmesan cheese and a little fresh - ground pepper.

Inside: grated parmesan cheese On top: salsa from finely chopped chives and tomatoes, drizzle with lemon juice before plopping on top of the quesadilla, cracked pepper on top with a little more parmesan.

I baked a little longer than the recipe suggested, then topped with grated Parmesan cheese.

After the squash cools use a fork to pull out the strands and toss with a little more olive oil and grate an aged hard parmesan or other hard sharp cheese and mix.

Chicken Nuggets: 3/4 pound skinless, boneless chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan cheese

I always get a little confused when a recipe calls for grated parmesan cheese, does that mean freshly grated or that stuff in the green can?

Mix with the pasta when done and add a little fresh - grated parmesan.

Little reminder on how to obtain freshly grated Parmesan powder: Cut up a chunk of Parmesan and chop the morsels in a mini-food processor (or a regular processor) until it's a fine powder.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

I boiled the pasta separately, which I think may have made the sauce a little more watery, so I had to add grated parmesan cheese that I had to help thicken it.

It is cleanse friendly, of course, and can be garnished with plain Greek yogurt and cilantro or just a little grated fresh parmesan cheese.

For gluten free but not dairy free, you can easily make your own little roll ups by baking grated parmesan cheese on a piece of parchment paper on a cookie sheet.

Parmesan Crisps — simply grated Parmesan in little piles on a baking sheet lined with parchment paper and bake for a few minutes.

Once you get a little confident, you might even add grated parmesan cheese to the bread crumbs.

Food processors are also excellent for grating cheese; those bags of «shredded» mozzarella or cheddar bear very little resemblance to actual cheese, and if you / are / going to cook pasta, may I recommend a freshly grated romano or parmesan instead of salty but otherwise bland Kraft - in - the - green - shaker - can?

Sprinkle with mozzarella cheese and a little bit more freshly grated parmesan.

Scatter on a little more grated Parmesan to serve.

The next time you have your monthly yen for fries or Doritos, reach instead for a dozen or so small honey - whole - wheat pretzels with 1 tablespoon peanut butter, 4 cups air - popped popcorn with a little salt and grated Parmesan cheese, or 1 1/2 cups edamame with a pinch of sea salt.

I used grated Parmesan cheese (can sub vegan Parmesan), unsweetened cashew milk (can use milk of choice), a little bit of whipped cream cheese (can use vegan or any other variety of cream cheese), tapioca starch (any starch will do), Smart Balance Omega 3 Buttery Spread (feel free to sub regular butter or ghee), fresh garlic cloves, lemon zest, black pepper, and salt.

I also grated a little fresh parmesan cheese on top.

Cats also love them, especially if you add a little fresh grated parmesan to the breadcrumbs.

Serve with little fresh, crisp, crostini paddles as dippers, open - face, smeared with a little roasted garlic puree, or rub with raw garlic, broiled with fresh Parmesan cheese grated over top.

Add a little grated sharp Parmesan cheese.